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Method for cooking notoginseng cured chicken

A production method and the technology of notoginseng, applied in the field of food processing, can solve the problems of single function, monotonous taste, single nutrition, etc., and achieve the effect of good taste

Inactive Publication Date: 2010-06-23
宁艳艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the wind chickens on the market are prepared with conventional seasonings, with monotonous taste, single nutrition and single function.
The functions of Panax notoginseng not only replenish blood, remove bruises, stop bleeding and bleed, but also dilate blood vessels, relieve pain, resist fatigue, improve learning and memory, anti-inflammation, immune regulation, anti-tumor, anti-aging, anti-oxidation, lower blood lipids and cholesterol , protecting the liver and other aspects of nourishing and strengthening effects, there is no wind chicken with Panax notoginseng as ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Take a broiler chicken weighing 1 kg as an example, split the chicken from the breast, add 40 grams of salt, 50 grams of Panax notoginseng, 25 grams of Chinese prickly ash, 25 grams of green onion, 25 grams of ginger slices, 25 grams of monosodium glutamate, and 110 ml of white wine. Marinate at 2-5°C for 4 days, turn it over once a day, rub it for 10 minutes, then prop the chicken with bamboo sticks from the belly to the chest cavity, and hang it in a cool and ventilated place to dry. Put the air-dried chicken in a jar, add white wine, cover the jar tightly, let it sit for 12 hours, steam for 40 minutes, cut into pieces and serve.

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PUM

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Abstract

The invention discloses a method for cooking notoginseng cured chicken. The purpose of the invention is to provide the notoginseng cured chicken which is fresh and tender, smells good and has a health-caring function. The method includes the following steps that: the chest of one kilogram of chicken is cleaved, 40 grams of salt, 50 grams of notoginseng, 25 grams of Chinese pickly ash, 25 grams of shallot, 25 grams of ginger slices, 25 grams of gourmet powder and 110 milliliters of liquor are added in the chicken, the chicken is cured under the temperature of 2 DEG C to 5 DEG C for four days, and is turned over and rubbed for ten minutes once a day, bamboo sticks then stick into the chicken from the belly to the chest, and the chicken is hung and aired at a shady and ventilated place. The aired chicken is placed into a jar, liquor is added into the jar, the jar is tightly covered, and 12 hours later, the chicken is braised for 40 hours, and is then cut into pieces and put into a plate.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a preparation method of notoginseng-style chicken. Background technique [0002] Most of the wind chickens on the market are prepared with conventional seasonings, with monotonous taste, single nutrition and single function. The functions of Panax notoginseng not only replenish blood, remove bruises, stop bleeding and bleed, but also dilate blood vessels, relieve pain, resist fatigue, improve learning and memory, anti-inflammation, immune regulation, anti-tumor, anti-aging, anti-oxidation, lower blood lipids and cholesterol , protecting the liver and many other nourishing and strengthening effects, there has not been a wind chicken with Panax notoginseng as an ingredient. Contents of the invention [0003] The object of the present invention is to provide a kind of notoginseng chicken with health care function in order to overcome the disadvantages of t...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/01A23L1/29A23L1/30A23L33/10
Inventor 宁艳艳
Owner 宁艳艳
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