Fish ball of freshwater fish and manufacturing method thereof
A technology for freshwater fish and fish balls, which is applied in the field of freshwater fish surimi products and its production, can solve the problems of insufficient lubrication, high starch content and insufficient elasticity of freshwater fish balls, and achieves fresh and delicate taste, bright surface and good elasticity. Effect
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[0030] The formula of the embodiment of the invention is referring to Table 1:
[0031] Table 1: (unit: weight percentage)
[0032]
[0033] According to above-mentioned prescription, preparation method carries out as follows:
[0034] ①.Cleaning: Put the live fish in clear water for 2 to 3 hours, and then wash the mucus on the surface of the live fish, which can greatly reduce the fishy smell of freshwater fish surimi, thereby reducing the fishy smell of the prepared fish balls Taste, get clean live fish;
[0035] ②. Slaughter: slaughter the clean live fish obtained in step ①, remove the fish head, fish scales, fins, viscera and inner membrane, take out the fish brain in the fish head, and remove the fish head, fish scales, fins, viscera and Wash the fish body behind the inner membrane to obtain clean fish body and fish brain;
[0036] ③. Meat harvesting: remove the skin and bones of the clean fish body obtained in step ② to obtain fish meat;
[0037] ④. Rinse and dehy...
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