Ginger extract and manufacturing method

A production method, ginger crystal technology, applied in food preparation, application, food science, etc., can solve problems such as unique taste of ginger, disease prevention and treatment, and prolonging life.

Inactive Publication Date: 2010-06-23
姜宝鼎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the improvement of people's living standards and the enhancement of environmental awareness, the requirements for diet are also developing in the direction of hygiene and health. Various gre

Method used

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Examples

Experimental program
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Embodiment Construction

[0014] Option One:

[0015] The green health-care drink ginger crystal of the present invention adopts pure natural and pollution-free fresh ginger as the main raw material, adds other substances according to a certain ratio, and is made through a reasonable and hygienic processing method.

[0016] The ginger crystals of the present embodiment contain 0.5%-2% gingerol and 98%-99.5% brown sugar by weight percentage.

[0017] Its production process is:

[0018] A. Fresh ginger - select cleaning - slice - dehydration;

[0019] B, extract gingerol by biological extraction method, soak for 20 days according to daily temperature 20 ℃ of soaking time, obtain gingerol solution;

[0020] C. Mix the brown sugar according to the appropriate ratio specified, and dry it with a dryer at 80°C to become granular;

[0021] D. Inspection--Packing--Finished Products.

[0022] Option II:

[0023] The ginger crystal of the present embodiment comprises 0.5%-2% gingerol, 77.5%-87% maltodextrin ...

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Abstract

The invention relates to ginger extract and a manufacturing method, which belongs to technology field of drink and its production process. The ginger extract is characterized in that: the ginger extract comprises gingerol 0.5% -2%, sugar 98% -99.5% according to weight percentage. The invention adopts the pure natural, pollution-free fresh ginger as main raw material, is made through reasonable, health processing and manufacturing method according to a certain matching ratio; the gingerol component in the fresh ginger has functions of spleen-strengthening and stomach-warming, sweating and cold-dispelling, phlegm-reducing and detoxicating, sunstroke-preventing and refrigerating, and preventing cold, and achieves the purpose of oxidation resistance, ageing resistance, preventing and curing disease, and prolonging life for the invention; the green health drink provided by the invention originally creates medication method through adopting drink, and addresses thirst for human body and plays a role in medicinal caring for human body.

Description

Technical field [0001] The invention relates to ginger crystals and a preparation method thereof, and belongs to the technical field of drinks and production techniques thereof. Background technique [0002] With the improvement of people's living standards and the enhancement of environmental awareness, the requirements for diet are also developing in the direction of hygiene and health. Various green foods, functional foods, and health foods have appeared one after another, but so far there has been no production of ginger. A drink with unique taste, disease prevention and treatment, and longevity. Contents of the invention [0003] The object of the present invention is to provide a green health-care drink with the functions of anti-oxidation, anti-aging, disease prevention and treatment, and prolonging life, as well as a reasonable and hygienic processing and manufacturing process. [0004] The purpose of the present invention is achieved through the following technic...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 姜宝鼎
Owner 姜宝鼎
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