Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Ginger extract and manufacturing method

A production method, ginger crystal technology, applied in food preparation, application, food science, etc., can solve problems such as unique taste of ginger, disease prevention and treatment, and prolonging life.

Inactive Publication Date: 2010-06-23
姜宝鼎
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the enhancement of environmental awareness, the requirements for diet are also developing in the direction of hygiene and health. Various green foods, functional foods, and health foods have appeared one after another, but so far there has been no production of ginger. Drinks with unique taste, disease prevention and treatment, and longevity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Option One:

[0015] The green health-care drink ginger crystal of the present invention adopts pure natural and pollution-free fresh ginger as the main raw material, adds other substances according to a certain ratio, and is made through a reasonable and hygienic processing method.

[0016] The ginger crystals of the present embodiment contain 0.5%-2% gingerol and 98%-99.5% brown sugar by weight percentage.

[0017] Its production process is:

[0018] A. Fresh ginger - select cleaning - slice - dehydration;

[0019] B, extract gingerol by biological extraction method, soak for 20 days according to daily temperature 20 ℃ of soaking time, obtain gingerol solution;

[0020] C. Mix the brown sugar according to the appropriate ratio specified, and dry it with a dryer at 80°C to become granular;

[0021] D. Inspection--Packing--Finished Products.

[0022] Option II:

[0023] The ginger crystal of the present embodiment comprises 0.5%-2% gingerol, 77.5%-87% maltodextrin ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to ginger extract and a manufacturing method, which belongs to technology field of drink and its production process. The ginger extract is characterized in that: the ginger extract comprises gingerol 0.5% -2%, sugar 98% -99.5% according to weight percentage. The invention adopts the pure natural, pollution-free fresh ginger as main raw material, is made through reasonable, health processing and manufacturing method according to a certain matching ratio; the gingerol component in the fresh ginger has functions of spleen-strengthening and stomach-warming, sweating and cold-dispelling, phlegm-reducing and detoxicating, sunstroke-preventing and refrigerating, and preventing cold, and achieves the purpose of oxidation resistance, ageing resistance, preventing and curing disease, and prolonging life for the invention; the green health drink provided by the invention originally creates medication method through adopting drink, and addresses thirst for human body and plays a role in medicinal caring for human body.

Description

Technical field [0001] The invention relates to ginger crystals and a preparation method thereof, and belongs to the technical field of drinks and production techniques thereof. Background technique [0002] With the improvement of people's living standards and the enhancement of environmental awareness, the requirements for diet are also developing in the direction of hygiene and health. Various green foods, functional foods, and health foods have appeared one after another, but so far there has been no production of ginger. A drink with unique taste, disease prevention and treatment, and longevity. Contents of the invention [0003] The object of the present invention is to provide a green health-care drink with the functions of anti-oxidation, anti-aging, disease prevention and treatment, and prolonging life, as well as a reasonable and hygienic processing and manufacturing process. [0004] The purpose of the present invention is achieved through the following technic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 姜宝鼎
Owner 姜宝鼎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com