Method for preparing cigarette spice with plum flavor and milk flavor

A technology for tobacco spice and sour plum fragrance, which is applied in the directions of essential oils/spice, tobacco, application, etc., can solve the problems of insufficient variety of natural raw materials, limited quantity of natural raw materials, etc., and achieves low cost, high speed and simple equipment. Effect

Active Publication Date: 2010-06-23
YINGTAN HUABAO FLAVORS & FRAGRANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the tobacco flavors added to tobacco in my country are prepared by traditional methods, that is, natural extract monomers or a mixture of multiple natural extracts. Although the production process

Method used

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  • Method for preparing cigarette spice with plum flavor and milk flavor
  • Method for preparing cigarette spice with plum flavor and milk flavor
  • Method for preparing cigarette spice with plum flavor and milk flavor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 20g of α-linoleic acid, 60g of glutamic acid and 20g of Chinese herbal medicine extract "H-005" according to the number of parts by mass, add them to a glucose beaker, and stir evenly; then add 1g of lipase to it, and stir evenly; Add 200g of liquid glucose, 500g of propylene glycol and 100g of water into the reaction kettle, and stir while adding. When the temperature rises to 35°C, add the substrate of mixed lipase, stir continuously, and react for 6 hours to obtain a yellow color with sour plum fragrance and milk. Fragrant tobacco spices.

Embodiment 2

[0020] Weigh 30g of α-linoleic acid, 40g of glutamic acid and 30g of Chinese herbal medicine extract "H-005" according to the number of parts by mass, add them to a glucose beaker, and stir evenly; then add 2g of lipase to it, and stir evenly; Add 300g of liquid glucose, 400g of propylene glycol and 200g of water into the reaction kettle, and stir while adding. When the temperature rises to 40°C, add the substrate of mixed lipase, stir continuously, and react for 8 hours to obtain a yellow color with sour plum fragrance and milk. Fragrant tobacco spices.

Embodiment 3

[0022] Weigh 40g of α-linoleic acid, 50g of glutamic acid and 10g of Chinese herbal medicine extract "H-005" according to parts by mass, add them to a glucose beaker, and stir evenly; then add 2.8g of lipase to it, and stir evenly; Add 400g of liquid glucose, 600g of propylene glycol and 300g of water into the Rad reactor, and stir while adding. When the temperature rises to 45°C, add the substrate of mixed lipase, keep stirring, and react for 10 hours to obtain a yellow color with sour plum fragrance, Creamy tobacco flavor.

[0023] In each of the above examples, the H-005 is a commercially available Chinese herbal medicine extract from Wuxi Huahai Flavor and Fragrance Co., Ltd.; the liquid glucose is the liquid glucose produced by Shanghai Rongshi Biotechnology Co., Ltd.; the propylene glycol is USP / EP grade Propylene Glycol supplied by Dow Chemical Pacific Limited.

[0024] In the above-mentioned embodiments, the equipment used for stirring is conventional equipment used f...

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Abstract

The invention relates to a method for preparing cigarette spice with plum flavor and milk flavor, comprising the following steps: mixing 20-40 portions by weight of Alpha-linoleic acid, 40-60 portions by weight of glutamic acid and 10-30 portions by weight of Chinese medicinal herb extract H-005 according to proportion so as to obtain the mixture used as substrate; adding liquid glucose, propylene glycol and water to a reactor, controlling the temperature of the reactor at 35-45 DEG C and stirring the liquid glucose, the propylene glycol and the water without stop; adding and stirring evenly lipase Novozym 435 to the substrate, and adding the mixture of the lipase Novozym 435 and the substrate to the reactor to make the mixture react for 6-10h to obtain the cigarette spice. The ratio of the weight portions of the substrate, the liquid glucose, the propylene glycol and the water is 1:2-4:4-6:1-3, and the addition amount of the lipase Novozym 435 is 1-2 per mill of the total addition amount of the substrate, the liquid glucose, the propylene glycol and the water. The method for preparing the cigarette spice has low cost, and the cigarette spice prepared with the method has strong plum flavor and the milk flavor and little mixed gases and is suitable for producing high-quality cigarette.

Description

technical field [0001] The present invention relates to spices, in particular to flavors for tobacco. Background technique [0002] In tobacco products, the aroma and taste of tobacco are crucial, and it is the goal pursued by product designers in the tobacco industry to provide consumers with cigarette products with satisfactory aroma and taste. [0003] At present, most of the tobacco flavors added to tobacco in my country are prepared by traditional methods, that is, natural extract monomers or a mixture of multiple natural extracts. Although the production process of the tobacco flavors prepared in this way is simple, But natural raw materials have the shortcoming that fragrance type variety is not abundant enough, and the quantity of natural raw materials is also limited. [0004] In the prior art, there are artificial tobacco flavors produced by Maillard reaction to manufacture cigarettes with different flavors, so that consumers have more choices. Depending on the ra...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/30
Inventor 胡宏虎
Owner YINGTAN HUABAO FLAVORS & FRAGRANCES
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