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Fruit and vegetable breakfast formula containing pumpkin and processing method thereof

A processing method and pumpkin technology, applied in the field of pumpkin fruit and vegetable breakfast formula and processing, can solve the problems of affecting academic performance and physical fitness, affecting digestive system function, insufficient nutrition, etc., to achieve stable blood sugar, high nutritional value, and correct source Effect

Inactive Publication Date: 2010-06-30
SHENZHEN YATAIXUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Skipping breakfast or having insufficient breakfast nutrition will not only affect academic performance and physical fitness, but also affect the function of the digestive system, which is not conducive to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of pumpkin fruit and vegetable breakfast cake. First, 900 kg of fresh pumpkins are cut into pieces, beaten, centrifuged and dehydrated for 15 minutes, and then put into the mixing tank; then 40 kg of soybean powder, 25 kg of carrot powder, 15 kg of whole wheat flour, 10kg of whole egg powder, 10kg of whole milk powder and trace minerals, vitamins and condiments adjusted to the appropriate taste; then mixed in the mixing tank and stirred until uniform; after being rolled into pieces by a cake printing machine, baked and cooled And pack the finished product into bags.

Embodiment 2

[0017] For pumpkin fruit and vegetable breakfast strips, first cut 930 kg of fresh pumpkin into dices, beat, centrifuge and dehydrate for 15 minutes, then put them into the mixing tank; then weigh 30 kg of soybean powder, 5 kg of tomato powder, 5 kg of burdock powder, and 5 kg of Almond powder, 5 kg of white radish powder, 10 kg of whole wheat flour, 5 kg of whole egg powder, 5 kg of whole milk powder and trace minerals, vitamins and seasonings to adjust to the appropriate taste; then mix and stir in the mixing tank until uniform ; After being extruded into strips by an extrusion extruder, the finished product can be packed into bags.

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PUM

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Abstract

This invention discloses a fruit and vegetable breakfast formula containing pumpkin, comprising 88-93% of fresh pumpkin, 3-7% of soybean meal, 2-7% of fruit and vegetable powder, 1-5% of whole-wheat flour, 0.5-3% of whole egg powder, 0.5-5% of whole milk powder, tiny mineral substance, vitamin and condiment by weight percent; meanwhile, the invention also discloses a processing method of the fruit and vegetable breakfast formula which comprises the following steps: cutting fresh pumpkin into grain, pulping, centrifuging, dehydrating and putting into a stirring tank; adding soybean meal, fruit and vegetable powder, whole-wheat flour, whole egg powder, whole milk powder, mineral substance, vitamin and condiment to the stirring tank; uniformly mixing and stirring; moulding, curing, cooling and packaging the finished products into a bag. The invention is characterized by convenient eating, low fat, high dietary fibre and pectin, and rich nutrition, and is applied to the health demand of the modern people.

Description

technical field [0001] The invention relates to a food formula, in particular to a pumpkin fruit and vegetable breakfast formula and a processing method using pumpkin as a main raw material. Background technique [0002] "Dietary Guidelines for Chinese Residents (2007)" dietary guidelines for the general population require: a variety of foods, mainly grains, with a mix of thickness; eat more vegetables, fruits and potatoes; eat milk, soybeans or their products every day; three meals should be distributed reasonably, snacks Be appropriate. Reasonably arrange the time and amount of three meals a day, and eat regularly and quantitatively. Eat breakfast every day and ensure that it is nutritious, eat a good lunch, and eat an appropriate amount of dinner. [0003] The first article of the Dietary Guidelines for Chinese Children and Adolescents requires regular and quantitative meals for three meals, ensuring a good breakfast and avoiding blind dieting; it points out that skippi...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 李勇
Owner SHENZHEN YATAIXUAN IND
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