Functional food applicable to osteoarthritis patients

A functional food, bone and joint technology, applied in the food field, can solve the problems of obvious side effects in the gastrointestinal tract, intolerable by patients, difficult to control the dosage, etc., and achieve the effects of no toxic side effects, low price, and convenient taking.

Inactive Publication Date: 2010-06-30
BEIJING ZHONGKE YONGHE PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the obvious side effects of the gastrointestinal tract after medication, a considerable number of patients cannot tolerate
Traditional Chinese medicine is unique in the treatment of osteoarthritis, but the oral preparations of traditional Chinese medicine often contain highly toxic ingredients such as Aconitum Aconiti, Nanxing, Nuxyche, etc., and the dosage is difficult to control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 2

[0026] Raspberry 100kg Black snake 150kg Papaya 200kg Angelica dahurica 150kg Black ants 100kg

[0027] Weigh wolfberry fruit, hawthorn, lotus leaf, and cassia seed according to the prescription ratio, decoct twice with 8-10 times the amount of water, each time for 1-3 hours, and then add 6-8 times the amount of water to decoct for 1-2 hours, Concentrate under reduced pressure and low temperature to extract extract with relative density of 1.30-1.35, dry in vacuum, mix evenly, put into capsules, each capsule contains 0.5g.

specific Embodiment 3

[0028] Raspberry 100kg Black snake 150kg Papaya 200kg Angelica dahurica 150kg Black ants 100kg

[0029] Weigh wolfberry fruit, hawthorn, lotus leaf, and cassia seed according to the prescription ratio, decoct twice with 8-10 times the amount of water, each time for 1-3 hours, and then add 6-8 times the amount of water to decoct for 1-2 hours, Concentrate under reduced pressure and low temperature to a relative density of 1.30-1.35 extract, add appropriate amount of starch, dextrin, and ethanol to granulate, dry, sieve, and pack.

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PUM

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Abstract

The invention discloses a functional food applicable to osteoarthritis patients. The functional food is mainly prepared from radish seed, garter snake, pawpaw, dahurian angelica root and black ant. The food is applicable to auxiliary treatment of the osteoarthritis patients. The functional food is characterized in that the functional food can serve as a daily food therapy health-care article or an auxiliary conditioning food during medicinal treatment for long-term eating, has no any side effect and dependence, and has color, aroma and shape of green food.

Description

technical field [0001] The invention relates to a functional food suitable for bone and joint patients, belonging to the technical field of food. Background technique [0002] Osteoarthrosis is a chronic joint disease characterized by local articular cartilage degeneration, bone loss, joint edge spur formation, joint deformity and subchondral bone density, also known as osteoarthritis, degenerative osteoarthritis, hyperplasia arthritis, senile arthritis. It occurs more frequently in people over 50 years old, and women are more common than men. The disease affects the quality of life of middle-aged and elderly patients to varying degrees. Learned from the "Asia-Pacific International Arthritis Symposium" concluded in Korea. In Asia, about 1 in 3 people suffer from osteoarthritis, and in most developed countries, it is more common than heart disease, cancer, and diabetes. The use of non-steroidal anti-inflammatory painkillers is a traditional treatment for osteoarthritis. H...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L33/00
Inventor 鄢良程华
Owner BEIJING ZHONGKE YONGHE PHARMA TECH
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