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Seabuckthorn leaf drink and preparation method thereof

A technology of sea buckthorn leaves and beverages, applied in the field of beverages, can solve problems such as lowering blood cholesterol

Inactive Publication Date: 2010-06-30
王积庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seabuckthorn leaves contain 15.74% crude protein, 9.48% crude fat, 14.04% crude fiber, and 54.84% nitrogen-free extract, which can lower blood cholesterol, relieve angina pectoris, resist radiation, anti-aging and enhance immunity, anti-inflammatory, muscle growth, and expectoration , cough, asthma, can be used to prevent and treat acute and chronic bronchitis, cough and asthma and other respiratory diseases. Up to now, there is no beverage made of seabuckthorn leaves on the market

Method used

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Examples

Experimental program
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Embodiment Construction

[0006] Seabuckthorn leaves, cassia seeds, wolfberry, and jujube are used as raw materials, washed, put into an extraction tank and an appropriate amount of water is added, and the weight ratio is 0.4-0.5% of seabuckthorn leaves, 0.7-0.8% of cassia seeds, 0.2-0.3% of wolfberry, Jujube 0.1-0.2%, the rest is pure water. After heating, decocting for 30 minutes, cooling, adding 2-3% sweetener, filtering, sterilizing and canning.

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PUM

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Abstract

The invention relates to drink, particularly to seabuckthorn leaf drink, which is characterized in that: taking seabuckthorn leaves, cassia seeds, medlar and jujube as raw materials; after washing, putting the raw materials into an extraction pot according to a certain proportion and adding a proper quantity of water; then, decocting and filtering the raw materials to obtain a stock solution; and then, adding natural flavoring without any preservatives to obtain the health protection drink. The health protection beverage can enhance human immunity, resist radiation, and reduce cholesterol after long-term drinking.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage prepared from seabuckthorn leaves and a preparation method thereof. Background technique [0002] At present, various beverages are sold on the market, such as tea beverages, health beverages, traditional Chinese medicine beverages, etc. Most of them are added with various additives, sucrose, etc. Drinking for a long time will damage the health of the human body, cause obesity, and make the human body Viscous blood, resulting in high blood pressure, hyperlipidemia and other symptoms. [0003] In addition to being rich in protein, fat and carbohydrates, seabuckthorn also contains a variety of vitamins and minerals necessary for the human body. Seabuckthorn, also known as vinegar willow and sour thorn, belongs to the family Echinacea, a deciduous shrub or small tree. Branches gray, often thorny, leaves linear-lanceolate, back silvery scales. In spring, the leaves bloom first, and the flo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王积庆
Owner 王积庆
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