Medicinal granules comprising brown sugar, Colla corii Asini, Cornu cervi Pantotrichum, ginseng, clove, costus root, red jujube and tea
A technology of ginseng jujube tea and red glue antler, applied in plant raw materials, food preparation, food science, etc., can solve the problem of single use method, achieve good promotion value, and relieve dysmenorrhea
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Embodiment 1
[0047] It is made from the following raw materials in proportions by weight:
[0048]10 parts of brown sugar, 10 parts of Gorgon fruit, 1 part of salvia miltiorrhiza, 1 part of donkey-hide gelatin, 1 part of velvet antler, 5 parts of lotus seeds, 1 part of ginseng, 1 part of clove, 1 part of woody fragrance, 1 part of motherwort, 1 part of angelica, 1 part of aconite, dried 1 part of ginger, 3 parts of red dates, 1 part of Pu'er tea, 1 part of Rehmannia glutinosa;
[0049] Prepare and drink as follows:
[0050] 1) Donkey-hide gelatin, motherwort, gorgon, salvia, velvet, lotus seeds, ginseng, clove, woody, Puer tea, angelica, aconite, dried ginger, rehmannia, mixed in proportion, dried and crushed through a 250-mesh sieve for later use;
[0051] 2) Peel and remove the pits from the red dates, mix them evenly with the brown sugar in proportion and set aside;
[0052] 3) Mix the raw materials in steps 1) and 2) evenly according to the formula ratio, put them into non-woven bags...
Embodiment 2
[0055] It is made from the following raw materials in proportions by weight:
[0056] 20 parts of brown sugar, 20 parts of gorgon, 5 parts of red sage root, 5 parts of donkey-hide gelatin, 5 parts of velvet antler, 10 parts of lotus seeds, 5 parts of ginseng, 5 parts of clove, 5 parts of woody fragrance, 5 parts of motherwort, 5 parts of angelica, 5 parts of aconite, dried 5 parts of ginger, 8 parts of red dates, 5 parts of Pu'er tea, 5 parts of Rehmannia glutinosa;
[0057] Preparation and drinking methods are the same as in Example 1.
Embodiment 3
[0059] It is made from the following raw materials in proportions by weight:
[0060] 12 parts of brown sugar, 12 parts of Gorgon fruit, 2 parts of salvia miltiorrhiza, 2 parts of donkey-hide gelatin, 2 parts of antler, 6 parts of lotus seeds, 2 parts of ginseng, 2 parts of clove, 2 parts of woody fragrance, 2 parts of motherwort, 2 parts of angelica, 2 parts of aconite, dried 2 parts of ginger, 4 parts of red dates, 2 parts of Pu'er tea and 2 parts of Rehmannia glutinosa.
[0061] Preparation and drinking methods are the same as in Example 1.
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