Mother liquid recovery process for 7-aminocephalosporanic acid production
A technology for recovery of aminocephalosporanic acid and mother liquor, applied in organic chemistry, fermentation, etc., can solve problems such as waste and aggravation of environmental pollution, and achieve the effects of COD reduction, huge social benefits, and protection of water sources and the surrounding environment
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Embodiment 1
[0021] The mother liquor recovery process that is used in the production of 7-aminocephalosporanic acid comprises the following steps:
[0022] a. After the centrifuged mother liquor is collected, adjust the pH to 7.0 with alkali and lower the temperature to 8 degrees Celsius;
[0023] b. Concentrate the centrifuged mother liquor with adjusted pH through membrane filtration equipment, the temperature is 8 degrees Celsius, and the concentration ratio is 10 times;
[0024] c. Depigmenting the concentrated feed liquid through activated carbon;
[0025] d. The decolorized feed liquid enters the acylation tank, and uses an acylase to carry out a cleavage reaction at a temperature of 19 degrees Celsius at a pH of 7.5, and re-cracks the unreacted glutaryl 7-aminocephalosporanic acid in the feed liquid into 7-aminocephalosporanic acid;
[0026] e. Filter out the acylase from the cleavage reaction solution, lower the temperature to 8 degrees Celsius, slowly add hydrochloric acid to c...
Embodiment 2
[0029] The mother liquor recovery process that is used in the production of 7-aminocephalosporanic acid comprises the following steps:
[0030] a. After the centrifuged mother liquor is collected, adjust the pH to 8.0 with alkali, and lower the temperature to 0 degrees Celsius;
[0031] b. Concentrate the centrifuged mother liquor with adjusted pH through membrane filtration equipment, the temperature is 0 degrees Celsius, and the concentration ratio is 15 times;
[0032] c. Depigmenting the concentrated feed solution through an alumina column;
[0033] d. The decolorized feed liquid enters the acylation tank, and uses an acylase to carry out a cleavage reaction at a temperature of 28 degrees Celsius at a pH of 8.5, and re-cracks the unreacted glutaryl 7-aminocephalosporanic acid in the feed liquid into 7-aminocephalosporanic acid;
[0034] e. Filter out the acylase from the cleavage reaction solution, lower the temperature to 0 degrees Celsius, slowly add sulfuric acid to c...
Embodiment 3
[0037] The mother liquor recovery process that is used in the production of 7-aminocephalosporanic acid comprises the following steps:
[0038] a. After the centrifuged mother liquor is collected, adjust the pH to 7.5 with alkali and lower the temperature to 4 degrees Celsius;
[0039] b. Concentrate the centrifuged mother liquor with adjusted pH through membrane filtration equipment, the temperature is 4 degrees Celsius, and the concentration ratio is 13 times;
[0040] c. Depigmenting the concentrated feed liquid using a resin column, preferably at a temperature of 3 degrees Celsius, for depigmentation treatment;
[0041] d. The decolorized feed liquid enters the acylation tank, and uses an acylase to carry out a cleavage reaction at a temperature of 22 degrees Celsius at a pH of 8.0, and re-cracks the unreacted glutaryl 7-aminocephalosporanic acid in the feed liquid into 7-aminocephalosporanic acid;
[0042] e. Filter out the acylase from the cleavage reaction solution, l...
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