Single-section type leaf redrying processing process
A processing technology and a single-stage technology, applied in the field of single-stage leaf rebaking processing technology, can solve the problems of reducing the comprehensive use value of tobacco leaves and the loss of tobacco leaf fragrance, so as to improve the quality and comprehensive use value, simplify the processing process, and improve the quality of tobacco leaves. The effect of process simplification
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Embodiment 1
[0019] Taking Qujing tobacco leaf C3F as an example, in the single-stage leaf redrying processing mode, the temperature of each drying zone is set as follows: the first zone is 65°C, the second zone is 75°C, the third zone is 80°C, and the fourth zone is 70°C. The speed is the same as the conventional speed, the moisture content in the cooling zone is controlled at 10.5-11.5%, and the qualified rate of leaf shrinkage has been significantly improved with the decrease of temperature. Generally, the temperature of tobacco leaves before entering the drying zone is 27-30 ℃, because this invention has regularly and greatly lowered the temperature of the curing barn, the temperature difference when the tobacco leaves enter the curing machine gradually decreases, and at the same time, the temperature difference between the barns in each area also gradually decreases and shrinks, and the sudden temperature rise of the tobacco leaves is alleviated. Under this processing mode, the pass ra...
Embodiment 2
[0021] Taking B2F grade Qujing tobacco leaves as an example, before single-stage re-curing mode processing, the average content of several main chemical components of tobacco is about: nicotine 2.6, reducing sugar 28.05, total sugar 30.2, total nitrogen 2.4, etc. In the stage re-baking processing mode, the temperature of each drying zone is set at 65°C for the first zone, 70°C for the second zone, 75°C for the third zone and 70°C for the fourth zone. The drying rate is controlled between 11.5-12.5%. With the decrease of the temperature in the drying area, its main chemical composition content: nicotine 2.17, reducing sugar 28.94, total sugar 29.7, total nitrogen 1.92, while the reducing sugar is only 25.05 in the traditional baking method , Nicotine is only 1.87, but the total nitrogen is increased by 2.26.
Embodiment 3
[0023] Taking Qujing tobacco leaf C3F as an example, in the single-stage redrying processing mode, the temperature of each drying zone was set at 50°C in the first zone, 90°C in the second zone, 70°C in the third zone and 75°C in the fourth zone, and the moisture content in the cooling zone was controlled at 11 -12%, the chute transports the material at the same speed as in regular use. Compared with the traditional method, the total amount of aroma components in the single-stage method is higher at low temperature, indicating that the redrying temperature has a significant impact on the aroma components of the tobacco leaves, and the low redrying temperature is conducive to the retention of the aroma components in the tobacco leaves. In the process of lowering the temperature, the content of aroma components is effectively retained, so that the lost content of aroma components is reduced. For example, the content of solanone increases and retains 5.27, damascenone increases an...
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