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Pulp type pyrus ussuriensis maxim juice beverage

A pear juice and pulp-type technology, which is applied in the field of pear-type pear juice beverages, can solve the problems of excess pears, poor user acceptance, and poor taste of the product, and achieve the effect of sweet taste and scientific technology

Inactive Publication Date: 2010-07-28
刘国权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the relatively high output of Anli, the consumption of Anli for simple consumption does not match the output, resulting in surplus and waste of Anli, so there are many beverage products made of Anli, such as Anli juice, canned Anli, etc., but Most of the existing technologies are workshop-style production, and the process is rough, resulting in poor taste of the products made, which are not accepted by users
The prior art still lacks the means to make Anli into a beverage with an industrialized method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 550 kg of pear juice, 440 kg of demineralized water, 8 kg of white sugar, 250 g (0.25 kg) of cyclamate, 21 g (0.021 kg) of aspartame, 140 g (0.14 kg) of sodium citrate, and 1439 g of stabilizer gram (1.439 kilograms), 150 grams (0.15 kilograms) of potassium sorbate, mix and stir, obtain pear juice.

[0023] Sterilization filling: The prepared Anli beverage is passed through a colloid mill and a homogenizer, and then canned, sealed, and pasteurized according to different packaging methods.

[0024] Sealing: No matter what kind of packaging, it must be sealed and sealed as required.

Embodiment 2

[0026] Take 510 kg of pear juice, 479 kg of demineralized water, 9 kg of white sugar, 400 g (0.4 kg) of cyclamate, 15 g (0.015 kg) of aspartame, 100 g (0.1 kg) of sodium citrate, and 1385 g of stabilizer gram (1.385 kilograms), 100 grams (0.1 kilogram) of potassium sorbate, mix and stir, obtain pear juice.

[0027] Sterilization filling: The prepared Anli beverage is passed through a colloid mill and a homogenizer, and then canned, sealed, and pasteurized according to different packaging methods.

[0028] Sealing: No matter what kind of packaging, it must be sealed and sealed as required.

[0029] The second type: cold canning

[0030] 1. Processing

[0031] Raw material acquisition: choose An pear with plump fruit, no pests and mildew spots as raw material;

[0032] Cleaning: wash away the stains on the surface of Anli, rinse at least three times;

[0033] Broken: Broken into fine mud of about 110 meshes as required;

[0034] Filtration: Filter out the fine residue with ...

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PUM

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Abstract

The invention discloses a pulp type pyrus ussuriensis maxim juice beverage, which is prepared according to a conventional mixing method. Each ton of raw materials comprises the following components by weight ton: 500-600kg of pyrus ussuriensis maxim raw juice, 380-480kg of soft water, 8-12kg of white granulated sugar, 200-400g of sodium cyclamate, 15-30g of Aspartame, 100-200g of sodium citrate, 800-1500g of stabilizer and 100-200g of potassium sorbate. In the invention, Jidong pyrus ussuriensis maxim is taken as a raw material, and little few food additives is added to prepare the pyrus ussuriensis maxim juice by mixing, the technique is scientific, and the prepared drink has sweet mouthfeel and has functions of moistening lung, preventing dryness and keeping fit when used for a long period.

Description

technical field [0001] The invention relates to a beverage, in particular to a pulp type pear juice beverage. Background technique [0002] An pear (also known as sour pear) is abundant in the Jidong region of our country, which is usually picked and eaten directly. There are also methods of heating it with sugar to cook its pulp and soup, and there is also a method of eating frozen pear after freezing it. Due to the relatively high output of Anli, the consumption of Anli for simple consumption does not match the output, resulting in surplus and waste of Anli, so there are many beverage products made of Anli, such as Anli juice, canned Anli, etc., but Most of the existing technologies are workshop-style production, and the process is rough, resulting in poor mouthfeel of the product, which is not accepted by users. The prior art still lacks the means to make Anli into a beverage by an industrialized method. Contents of the invention [0003] The object of the present inv...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L1/29A23L33/00
Inventor 刘国权
Owner 刘国权
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