Healthy tea

A technology of health-preserving tea and oolong tea, which is applied in the field of health-preserving tea, can solve the problems of not invigorating the spleen, nourishing the stomach, nourishing the skin, promoting body fluid, protecting the liver, single ingredients and functions, and unsatisfactory drug effects, etc., to improve human immunity and cost Low, easy storage effect

Inactive Publication Date: 2010-08-04
罗治刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the green tea, black tea, and clear tea that are generally consumed by single consumption, although they also have beneficial effects such as refreshing the mind and helping digestion, have relatively single ingredients and functions, and have no effects such as strengthening the spleen, nourishing the stomach, beautifying the skin, promoting body fluid, and protecting the liver. The drug effect is not ideal, and it cannot exert a greater health care effect on the human body during the drinking process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] The present invention will be described in detail below in conjunction with examples.

[0026] A health-preserving tea provided by the present invention is composed of the following health-preserving drug components in parts by weight: 5-7 parts of ganoderma lucidum, 5-7 parts of chicken bone grass, 5-7 parts of licorice, 5-7 parts of wolfberry, 7 parts of jasmine -10 parts, 7-10 parts of Chrysanthemum chrysanthemum, 55-60 parts of oolong tea, 5-10 parts of big leaf tea.

[0027] A health-preserving tea provided by the present invention is preferably composed of the following health-preserving drug components in parts by weight: 5 parts of Ganoderma lucidum, 5 parts of Chimonium chinensis, 5 parts of licorice, 5 parts of wolfberry, 7.5 parts of jasmine, and 7.5 parts of Chrysanthemum chrysanthemum 55 servings of oolong tea and 6 servings of big leaf tea.

[0028] The preparation method of the present invention is as follows: firstly, the above-mentioned components of h...

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PUM

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Abstract

The invention discloses a healthy tea, which is prepared by the following components by certain weight ratio: grass from Ganoderma lucidum, Herba abri, licorice, Chinese wolfberry, jasmine flower, Hangzhou white chrysanthemum, oolong tea and camellia sinensis var. assamica. The tea has low cost, reasonable formula, simple preparation, easy preservation, suitability for four seasons, very convenient drinking and good taste, can achieve the efficacies of strengthening spleen and stomach, clearing away heat and detoxifying, regulating qi and blood, nourishing and protecting liver, and promoting the production of body fluid and keeping youth in daily drinking, and can improve the immunity of human body when being drunk for a long time.

Description

technical field [0001] The invention relates to a health-preserving tea. Background technique [0002] my country is a big tea-drinking country with a profound tea culture and a vast tea market. However, most of the green tea, black tea, and clear tea that are generally consumed by single consumption, although they also have beneficial effects such as refreshing the mind and helping digestion, have relatively single ingredients and functions, and have no effects such as strengthening the spleen, nourishing the stomach, beautifying the skin, promoting body fluid, and protecting the liver. The drug effect is not ideal, and it cannot bring into play a greater health care effect on the human body in the process of drinking. Contents of the invention [0003] The object of the present invention is to provide a kind of health-preserving tea. [0004] Main solution of the present invention is realized like this: [0005] The health-preserving medicine components of the present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 罗治刚
Owner 罗治刚
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