Children nutrient soy sauce and preparation method thereof

A technology for children's nutrition and production methods, applied in the directions of food preparation, application, food science, etc., can solve the problems of large amount of sauce, insufficient sauce flavor, monotonous nutrition, etc., and achieve the effects of rich sauce, improved technology and rich nutrition.

Inactive Publication Date: 2010-08-18
GUANGDONG JIAWEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current traditional brewed soy sauce, no matter the high-salt dilute method or the low-salt solid-state method, has a salty taste, a strong color (a large amount of soy color is used), insufficient sauce flavor, and monotonous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The nutritional soy sauce for children provided by the technical solution and its preparation method will be further described below in conjunction with the examples.

[0018] The present invention is implemented like this:

[0019] A nutritional soy sauce for children, which is made by reacting non-genetically modified high-quality soybeans, flour, refined table salt and mountain spring water. Among them, non-transgenic high-quality soybeans account for 20% of the total weight, flour accounts for 9% of the total weight, refined table salt accounts for 13.5% of the total weight, and mountain spring water accounts for 57.5% of the total weight.

[0020] A method for making nutritional soy sauce for children. Firstly, non-transgenic high-quality soybeans are cold-cooked at high temperature and short time, and strictly controlled from the aspects of pressure, temperature, time, rotation, etc., so that soybean protein is most appropriately denatured, so as to improve protei...

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PUM

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Abstract

The invention relates to a children nutrient soy sauce, in particular to a children nutrient soy sauce and a preparation method thereof. The children nutrient soy sauce is prepared by the reaction of non-genetically modified high-quality soybean, flour, refined salt and mountain water. The preparation method comprises the following steps of: carrying out high-temperature short-time quick-freezing stewing on the non-genetically modified high-quality soybean; preparing a strain by using high-quality Aspergillus oryzae as a thick-layer ventilating solid; keeping high-salt dilute state for one day; fermenting by adopting a sunlight airing method; brewing for 100 days by using a traditional solarization and night dew method; heating semi-finished products; adding oral glucose, Lys-MCL and calcium lactate in sequence and blending; and ultrafiltering at high temperature and entering an automatic package line for filling after being qualified by inspection. The invention has the advantages of enhancing glucose, nuclear amino acid and active calcium, not adding any soy sauce pigment or essence, having low-salt and sweetness of products, strong sauce flavor, rich nutrient and mediated five flavors and being especially suitable for the taste and nutrient complementation of junior Children.

Description

technical field [0001] The invention relates to a kind of children's nutritional soy sauce, in particular to a kind of children's nutritional soy sauce and its preparation method. Background technique [0002] Soy sauce is an indispensable condiment for people's daily cooking, and children also like to use it for mixing powder, noodles, porridge, and rice. However, the current traditional brewed soy sauce, no matter the high-salt dilute method or the low-salt solid-state method, has a salty taste, a strong color (a large amount of soy color is used), insufficient sauce flavor, and monotonous nutrition, especially for children who are relatively lacking in growth and development. Glucose, nucleoside, active calcium and some trace elements. Therefore commercially available general brewed soy sauce is not suitable for children and adolescents. [0003] Based on the reason of above-mentioned existing soy sauce, the inventor has developed a kind of " children's nutrition soy sa...

Claims

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Application Information

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IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
Inventor 余若黔
Owner GUANGDONG JIAWEIXIAN FOOD
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