Steam heating pot system

Abstract

The invention discloses a steam heating pot system which comprises a steam generator; the output of the steam generator is provided with a safety valve and a main control valve; the outlet of the main valve is connected with a main pipeline; the main pipeline is connected with a plurality of small branch pipelines; each small pipeline is connected with a small safety valve and a small control valve, and the outlet of the small control valve is connected with a steam heating boiler; and a heat insulation layer is respectively wrapped on the main pipeline and the small branch pipeline. The heating of a pot adopts steam, a steam valve is turned on, the steam generated by the steam generator enters a steam chest through a steam input pipeline and heats the pot body; and the steam heating pot system supplies heat through the steam, does not need to burn, directly heats on a dining table, has no pollution to the environment; and because the temperature of the steam is high, the heating is quick, the efficiency is high, heat exchange is more reasonable and the heating temperature is uniform, vegetables are never over cooked and have fresh taste.

Description

technical field [0001] The invention relates to catering equipment, in particular to a hot pot system heated by steam. Background technique: [0002] In the prior art, in the hot pot system used in restaurants, liquefied gas or electric energy is usually used as heating energy. Using the above two heating methods has the following disadvantages: it is not environmentally friendly, consumes a lot of energy, and it is not easy to install the liquefied gas tank externally. Beautiful, but not safe; the use of induction cooker as hot pot energy also has the following disadvantages: the heating area of ​​the induction cooker is small, the heat is too concentrated, it is easy to cause a large temperature difference between the center and the edge of the pot, the food cannot be heated evenly, and it is easy to burn the pot. Contents of the invention [0003] The object of the present invention is to provide a non-polluting, low-cost, fast-heating and high-efficiency steam-heated c...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, in the hot pot system used in restaurants, liquefied gas or electric energy is usually used as heating energy. Using the above two heating methods has the following disadvantages: it is not environmentally friendly, consumes a lot of energy, and the external liquefied gas tank is not Beautiful, but not safe; the use of induction cooker as hot pot energy also has the following disadvantages: the heating area of ​​the induction cooker is small, the heat is too concentrated, it is easy to cause a large temperature difference between the center and the edge of the pot, the food cannot be heated evenly, and it is easy to burn the pot

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