Quick gardening forcing culture technology for summer culture green seedling of grape

A technology that promotes cultivation and technology. It is applied in the field of rapid orchard cultivation of fruit trees, and can solve problems such as not being able to meet the needs of the market.

Inactive Publication Date: 2010-09-01
XUZHOU VOCATIONAL COLLEGE OF BIOENG
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AI Technical Summary

Problems solved by technology

[0002] At present, in rural orchards and urban sightseeing agricultural ecological gardens, the seedling cultivation and cultivation of fruit trees is no longer the traditional season-based seedling cultivation and cultivation in the past. The market demand for fruit is constantly increasing. Planting annual cutting seedlings or biennial grafting seedlings, after 1-2 years of cultivation and management, can be put into production. It takes 3-4 years from the beginning of seedling cultivation to fruit maturity, which is far from meeting the needs of the market

Method used

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Effect test

Embodiment

[0016] A kind of grape summer planting green seedling quickly grows orchard and promotes cultivation technology, concretely carries out according to the following steps:

[0017] (1) Rooting of cuttings: When rooting, spread the special heating wire on the bottom of the pre-dug seedling pond in the greenhouse, cover with a layer of 8cm thick wet river sand, dip the cut grape cuttings into the rooting agent Finally, put the cuttings in bundles and vertically on the river sand, and cover the cuttings tightly with wet sand. The water content of the river sand is 45%. Turn on the power and slowly heat the wet sand to 28°C. When the small white roots are exposed at the base of the cuttings, take them out and insert them into the prepared container nutrition bowl, one seedling per bowl;

[0018] (2) Container cutting: The container generally uses a soft plastic cylinder bowl with a height of 15cm and a diameter of 10cm. Water seepage holes are reserved at the bottom. Loose sandy loa...

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Abstract

The invention relates to quick gardening culture technology for fruit trees, in particular to quick gardening forcing culture technology for summer culture green seedling of grape, which is applied to forcing culture of an orchard facility and belongs to the technical field of agriculture. The technology comprises an electric heating root-forcing method adopted in spring, and comprises the following steps of: after the base of a grape cutting grows young root, inserting the grape cutting into a container filled with nutrient soil; after the grape cutting is intensively cultured in a greenhouse to grow leaves, transplanting the grape cutting in a big field; and promoting vigorous growth and flower bud differentiation in summer, constructing the greenhouse in autumn, buckling a shed cover curtain to force dormancy after first frost, trimming the grape branch after leaves fall, warming the grape cutting to accelerate germination in winter, and flowering and bearing fruits in next spring. An early-maturing variety of the grape can be harvested only in 14 months from raising seedlings to maturing under facility forcing culture conditions by using the technology. The grape has short gardening time, good fruit quality, high yield and abundant benefit, and can meet the requirements of people for leisure, ornamentation and picking.

Description

technical field [0001] The invention relates to a rapid orchard-forming cultivation technology of fruit trees, in particular to a rapid orchard-forming cultivation technology for summer-planted green seedlings of grapes, which is suitable for facilitating cultivation of facility orchards and belongs to the field of agricultural technology. Background technique [0002] At present, in rural orchards and urban sightseeing agricultural ecological gardens, the seedling cultivation and cultivation of fruit trees is no longer the traditional season-based seedling cultivation and cultivation in the past. The market demand for fruit is constantly increasing. Planting annual cutting seedlings or biennial grafting seedlings, and then after 1-2 years of cultivation and management, can be put into production and produce results. It takes 3-4 years from the beginning of seedling cultivation to fruit maturity, which is far from meeting the needs of the market. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02
Inventor 马立功胡忍卜庆魏马林倩
Owner XUZHOU VOCATIONAL COLLEGE OF BIOENG
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