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Jujube fruit healthcare food and processing method thereof

A technology of health food and processing method, applied in food preparation, food science, application, etc., can solve the problem of low price, and achieve the effect of low price, reasonable nutrition, and optimized diet structure

Active Publication Date: 2010-09-08
HAOXIANGNI HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If people's dietary structure is to be truly rationalized, it is not enough to rely on three meals a day, but also to rely on various health foods. However, there is no reasonable nutritional combination that can truly optimize people's dietary structure. Cheap and cheap health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A jujube health food is prepared from the following raw materials in parts by weight: 2 parts of red dates, 3 parts of mung beans, 1 part of peanut kernels, 3 parts of glutinous rice, 2 parts of soybeans, 1 part of wolfberry, and 1 part of chestnut kernels.

[0029] The processing method of the jujube health food comprises the following steps:

[0030] (1) Select raw materials: select raw materials that are free from moths, mildew and uniform in size;

[0031] (2) Cleaning: wash with clean water 5 times;

[0032] (3) Drying: The drying temperature is controlled at 40 °C, and various raw materials are dried to a moisture content of less than 25%;

[0033] (4) Maturation: put the baked raw materials into the tunnel microwave dryer for microwave treatment, the temperature is controlled to 100°C, the speed is controlled to 20m / s, and the treatment time is 10 minutes;

[0034] (5) Ingredients: accurately weigh the raw materials according to the proportion by weight of each...

Embodiment 2

[0038] A jujube health food is prepared from the following raw materials in parts by weight: 5 parts of red dates, 1 part of mung beans, 3 parts of peanut kernels, 2 parts of glutinous rice, 1 part of soybeans, 2 parts of wolfberry, and 2 parts of chestnut kernels.

[0039] The processing method of the jujube health food comprises the following steps:

[0040] (1) Select raw materials: select raw materials that are free from moths, mildew and uniform in size;

[0041] (2) Cleaning: wash with clean water 3 times;

[0042] (3) Drying: The drying temperature is controlled at 55 °C, and various raw materials are dried to a moisture content of less than 25%;

[0043] (4) Maturation: put the baked raw materials into the tunnel microwave dryer for microwave treatment, the temperature is controlled to 90°C, the speed is controlled to 16m / s, and the processing time is 15 minutes;

[0044] (5) Ingredients: accurately weigh the raw materials according to the proportion by weight of eac...

Embodiment 3

[0048] A jujube health food is prepared from the following raw materials in parts by weight: 4 parts of red dates, 2 parts of mung beans, 1 part of peanut kernels, 1 part of glutinous rice, 3 parts of soybeans, 2 parts of wolfberry, and 1 part of chestnut kernels.

[0049] The processing method of the jujube health food comprises the following steps:

[0050] (1) Select raw materials: select raw materials that are free from moths, mildew and uniform in size;

[0051] (2) Cleaning: wash with clean water 5 times;

[0052] (3) Drying: The drying temperature is controlled at 50 °C, and various raw materials are dried to a moisture content of less than 25%;

[0053] (4) Maturation: put the baked raw materials into a tunnel microwave dryer for microwave treatment, the temperature is controlled to 100°C, the speed is controlled to 20m / s, and the treatment time is 15 minutes;

[0054](5) Ingredients: accurately weigh the raw materials according to the proportion by weight of each ra...

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Abstract

The invention discloses a jujube fruit healthcare food, which is prepared by the following raw materials in parts by weight: 2-5 parts of red jujube, 1-3 parts of mung bean, 1-3 parts of peanut kernel, 1-3 parts of sticky rice, 1-3 parts of soybean, 1-2 parts of medlar and 1-2 parts of chestnut kernel. The healthcare food of the invention provides most nutrition constituents required by a human body, the nutrients taken in by the human body are more balanced and reasonable, and the goal of optimizing the dietary structure of people is really reached. Moreover, the function of effectively benefiting organs of the human body is obtained when the raw materials are used jointly, the body constituent can be obviously improved and the effects of decreasing fat, decreasing pressure, restoring consciousness and refreshing spirits are obtained. The invention has the advantages that the applicable people are wide, the healthcare food is good for both children and adults and the price is low.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a jujube health food and a processing method thereof. Background technique [0002] With the rapid development of the economy, people's life rhythm has become faster and faster, and various life pressures are also increasing day by day. Although people know that having a healthy body is the premise to meet various challenges and withstand the pressure of life, health issues have not attracted enough attention, especially the issue of healthy diet. According to statistics, in recent years, there have been more and more health problems caused by unreasonable dietary structure, such as obesity, hyperglycemia, hypertension, and hyperlipidemia in younger ageing patients, and the growth of sub-healthy populations. In order to achieve a real rationalization of people's dietary structure, it is far from enough to rely on three meals a day, and it is also necessary to rely on various health...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 石聚彬石聚领
Owner HAOXIANGNI HEALTH FOOD CO LTD
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