Bait for fishing Opsariichthys uncirostris
A fish-use, 2%-4% technology, applied in the field of fishing bait, can solve the problems of less horse mouth fishing, slow hook swallowing of horse mouth fish, poor fishing effect of horse mouth fish, etc., achieve strong fishy smell, good fishing effect, The effect of collecting fish quickly
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] Embodiment 1: Pork powder 4%, beef powder 4%, chicken powder 3%, green shrimp powder 17%, miscellaneous fish meal 11%, silkworm chrysalis powder 4%, clam worm powder 2%, mussel meat powder 3%, vegetable protein powder 2 %, animal protein powder 7%, sweet potato protein powder 3%, milk powder 4%, fragrant leaf stem powder 1%, fish food enhancer 5%, fish food attractant 3%, fish diffuser 5%, fish 3% of hormone stimulant, 4% of puffed powder, 5% of drawing powder and 10% of edible adhesive are used, and the stated percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them into a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 110 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minut...
Embodiment 2
[0014] Embodiment 2: pork powder 8%, beef powder 2%, chicken powder 5%, green shrimp powder 13%, miscellaneous fish meal 15%, silkworm chrysalis powder 2%, clam worm powder 4%, mussel meat powder 1%, vegetable protein powder 4 %, animal protein powder 5%, sweet potato protein powder 5%, milk powder 2%, fragrant leaf stem powder 3%, fish food enhancer 3%, fish food attractant 5%, fish diffuser 3%, fish Use 5% of hormone stimulant, 2% of puffed powder, 7% of drawing powder, and 6% of edible adhesive, and the stated percentages are percentages by weight.
[0015] Combine all the above powders in proportion, put them into a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 110 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing. For 60 minutes, c...
Embodiment 3
[0018] Embodiment 3: Pork powder 6%, beef powder 3%, chicken powder 4%, green shrimp powder 15%, miscellaneous fish meal 13%, silkworm chrysalis powder 3%, clam worm powder 3%, clam meat powder 2%, vegetable protein powder 3 %, animal protein powder 6%, sweet potato protein powder 4%, milk powder 3%, fragrant leaf stem powder 2%, fish food enhancer 4%, fish food attractant 4%, fish diffuser 4%, fish 4% of the hormone stimulant, 3% of the puffed powder, 6% of the drawing powder, and 8% of the edible adhesive are used, and the stated percentages are percentages by weight.
[0019] Combine all the above powders in proportion, put them into a mixer and stir for 140 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C and 60°C, and bake for 110 minutes. The dryness of the dried material is 75%-85%. Take it out and cool it and put it in the mixer again to stir for 60 minutes. After taking it out, put it in the puffing machine for puffing....
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com