Fully automatic bean milk machine and bean milk making method

A soybean milk machine, fully automatic technology, applied in the field of kitchen utensils, can solve the problems of low concentration, uncontrollable pulping volume, bad taste, etc.

Active Publication Date: 2010-10-20
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If there are too many beans, the concentration will be too high, and it may cause a paste during the cooking process, and the beans will not be crushed enough.
If the amount of beans is less, the concentration will be low and the taste will be bad
And its pulping amount cannot be controlled at will

Method used

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  • Fully automatic bean milk machine and bean milk making method
  • Fully automatic bean milk machine and bean milk making method
  • Fully automatic bean milk machine and bean milk making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] as attached figure 1 As shown, the installation of the device for detecting the input amount of materials on the soymilk machine is to install the infrared position measuring device on the hopper 2 to detect the information of the device for detecting the amount of materials to detect the amount of materials. The specific implementation method can be to install an infrared emitting and receiving array 12 on the side wall of the hopper to measure the amount of beans. When the beans are put into the hopper 2, the beans will block a part of the infrared rays of the infrared emitting and receiving array 12, thereby Affect the reflection or transmission of infrared rays, so that the size of the material volume can be judged, and the bean material put into the hopper 2 can be calculated.

Embodiment 2

[0033] as attached figure 2 As shown, the device for detecting the input amount of materials is installed on the soybean milk machine to indirectly detect the amount of materials by measuring the relationship information between the water supply flow rate of the water pump 7 and the water supply time. The specific implementation method is that there is a water level electrode 3 above the hopper 2. When the beans are put into the hopper 2, since the volume of the hopper 2 is given, water is supplied through the water pump 7 until the water level reaches the water level electrode 3, and the water pump 7 is turned off. Calculate the time for the upper water to pass through the water pump 7 to convert the water injection amount, so as to calculate the amount of bean material put into the hopper 2 .

Embodiment 3

[0035] as attached image 3 As shown, the device for detecting the input amount of materials is installed on the soymilk machine to indirectly detect the amount of materials by setting the information of the flow meter 8 on the upper water pipe 6 . The specific implementation method can be to install a flowmeter 8 on the upper water pipe, reach the water level electrode 3, and close the flowmeter 8; since the volume of the hopper 2 has been given, the amount of soybeans in the hopper 2 is converted according to the water injection volume information measured by the flowmeter 8 information.

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Abstract

The invention discloses a method for preparing beverages, in particular to a bean milk making method of a fully automatic bean milk machine, which comprises the following steps of: adding a material, pouring a certain amount of water, turning on the machine to preheat the mixture to a designed temperature, and automatically controlling the bean milk machine to crush the material and cook the material with a control circuit board to make bean milk. The fully automatic bean milk machine is characterized in that: a material amount detection device is arranged on the bean milk machine and transmits the detection data to the control circuit board; the control circuit board controls and determines required poured water amount according to the detected data of the adding amount of the material and pouring the amount of water into the machine; and the control circuit board controls the crushing and cooking milk making processes according to the practical adding amount of the material and the pouring amount of the water and fully and automatically finish the bean milk making program. The subsequent bean milk making process is determined and the total pouring amount of the water is regulated according to detecting amount of beans. Because the total bean to water ratio can be controlled, the concentration of the bean milk can be controlled; the bean milk making process is also greatly optimized; and bean milk better satisfying the needs of customers can be made.

Description

technical field [0001] The invention relates to kitchen utensils, in particular to a full-automatic soybean milk machine and a pulping method thereof. Background technique [0002] The fully automatic soybean milk machine that is common in the market now, especially a kind of commercial automatic soybean milk machine is favored by the majority of users. But their pulping methods are generally designed according to a fixed amount, and their bean amount, water amount, and pulping process are all completely solidified. When making soymilk, such a soya-bean milk machine needs to carry out the proportioning of soya-bean quantity completely according to the contents of the manual, and the pulping quantity can only be a fixed value. If there are too many beans, the concentration will be too high, which may cause paste during the cooking process, and the beans may not be crushed sufficiently. If the amount of beans is less, the concentration will be low and the taste will be bad. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A47J31/00
Inventor 王旭宁段汝良王振远高强
Owner JOYOUNG CO LTD
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