Wine-steamed Chinese goldthread processed product as well as preparation method and application thereof

A technology of processed products and Coptis chinensis, which is applied in the field of preparation of steamed Coptis chinensis, can solve problems such as lack of experimental evidence, and achieve the effect of obvious effect and clear efficacy.

A technology of processed products and Coptis chinensis, which is applied in the field of preparation of steamed Coptis chinensis, can solve problems such as lack of experimental evidence, and achieve the effect of obvious effect and clear efficacy.

CN101874832AInactive Publication Date: 2010-11-03CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Wine-steamed Chinese goldthread processed product as well as preparation method and application thereof
  • Wine-steamed Chinese goldthread processed product as well as preparation method and application thereof
  • Wine-steamed Chinese goldthread processed product as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1 The preparation of the processed product of the wine-steamed Coptis chinensis of the present invention

[0036] Take clean Coptis chinensis, add wine and mix well (for every 1kg of clean medicinal materials, use 0.2kg rice wine or white wine), put it in a pot, moisten it for 2 hours, heat and steam for 5 hours, take it out, and dry it.

Embodiment 2

[0037] Example 2 The preparation of the processed product of the wine-steamed Coptis chinensis of the present invention

[0038]Take clean Coptis chinensis, add wine and mix well (for every 1kg of clean medicinal materials, use 0.4kg rice wine or white wine), put it in a pot, moisten it for 4 hours, heat and steam for 8 hours, take it out, and dry it.

Embodiment 3

[0039] Example 3 The preparation of the processed product of Huanglian steamed with wine in the present invention

[0040] Take clean Coptis chinensis, add wine and mix well (for every 1kg of clean medicinal materials, use 0.6kg rice wine or white wine), put it in a pot, moisten it for 6 hours, heat and steam for 4 hours, take it out, and dry it.

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Abstract

The invention provides wine-steamed Chinese goldthread as well as a preparation method and application thereof. The wine-steamed Chinese goldthread as an insulin sensitizer and a PPAR gamma activator has the functions of inhibiting the differentiation of 3T3-L1 pre-adipocytes, improving the utilization rate of glucose of the 3T3-L1 pre-adipocytes, reducing blood fat, improving insulin resistance and treating diabetes mellitus. The wine-steamed Chinese goldthread and extracts thereof have the functions of inhibiting the differentiation of the 3T3-L1 pre-adipocytes, improving the utilization rate of the glucose of the 3T3-L1 pre-adipocytes and reducing the blood fat and the application in improving insulin resistance or treating diabetes mellitus, have a better specific effect than that of berberine hydrochloride and crude Chinese goldthread as well as extracts thereof, and the safety obviously higher than that of the crude Chinese goldthread.

Description

technical field [0001] The invention relates to a wine-steamed berberine, and also provides a preparation method and application of the wine-steamed berberine. Background technique [0002] According to the World Health Organization's "2008 World Health Report": the combination of urbanization, aging and global lifestyle changes has made chronic non-communicable diseases such as diabetes an increasingly important cause of disease and death. According to the "Guidelines for the Prevention and Treatment of Type 2 Diabetes in China (2007 Edition)" issued by the Diabetes Society of the Chinese Medical Association: Type 2 diabetes is the main type (93.7%) of the diabetic population in China, and it is expected to reach 55 million people in 2025. Diabetes belongs to the category of "diabetes" disease in traditional Chinese medicine. According to the theory of traditional Chinese medicine, the pathogenesis of "diabetes" is: due to eating too much fat and sweets, or excessive emotio...

Claims

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Application Information

Patent Timeline
03 Nov 2010
Publication
CN101874832A
IPC
A61K36/718; A61P3/06; A61P3/10
Inventors
赖先荣; 孟宪丽