Production method of healthcare bean product

A production method and soybean product technology, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as poor taste, not smooth enough, poor color of soybean products, etc., and achieve excellent taste, scientific proportioning, and good health care functions Effect
CN101878818AInactive Publication Date: 2010-11-10严雪贤
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
严雪贤
Publication Date
2010-11-10
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a production method of a healthcare bean product. At present, no method for producing the healthcare bean product with simple manufacturing process, good taste of the bean product, unique flavor and rich calcium content exists. The production method is characterized in that: raw materials comprise water, soybean and bone meal, the weight ratio of the soybean and the bone meal is 95: 5; soybean is firstly arranged into water to be soaked for 5 to 10 hours, then the soybean is shelled, the shelled soybean is ground into thick liquid to produce crude soybean milk, then the soybean milk is filtered after being boiled for one hour by slow fire so as to filter the soybean curb residue and to obtain the soybean milk, plaster or bittern is used for curdling, so the soybean milk is solidified to form uncongealed beancurd, then the bone meal is added into the uncongealed beancurd to be uniformly mixed so as to obtain the bean curd bone meal mixture, and the bean curd bone meal mixture is pressed and filtered by a mould to obtain the high-calcium healthcare bean curd. The production method has simple manufacturing process. The produced bean product has comfortable taste, unique flavor, rich calcium content and high nutrition value.
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Description

technical field

[0001] The invention relates to a method for preparing soybean products, in particular to a method for manufacturing health-care soybean products. The prepared soybean products belong to high-calcium health-care soybean products. Background technique

[0002] There are many kinds of traditional soy products in our country. These soy products are generally used as dishes, and can also be used as tourism products and leisure foods. The market demand is large, and a large industrialization has been formed.

[0003] Existing more at present about the manufacture method of bean product, as open date is May 13, 2009, and publication number is in the Chinese patent of CN101427746, discloses a kind of preparation method of convenient bean product, and this preparation method comprises soaking, Refining, boiling, pointing, casting into moulds, pressure forming, secondary soaking, air-drying, cutting into pieces or shreds, frying and packaging processes make the whole ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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