Bare-glass fly arthrobacter strain and method for producing feeding proteins by using bare-glass fly arthrobacter strain to decompose gossypol
A feed protein and Arthrobacter technology, applied in the biological field, can solve the problems of limited use, protein waste, and nutrient destruction, and achieve the effects of low production cost, improved nutritional value, and simple process
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Embodiment 1
[0020] A large number of strains from the soil samples under the cotton meal pile were inoculated on the MRS plate added with gossypol acetate, a total of 13 strains grew out, and the content of gossypol acetate in the plate was increased, and 9 strains with good growth were screened out. Then 9 well-grown strains were inoculated into cottonseed meal medium for solid-state anaerobic fermentation, and the content of gossypol in cottonseed meal was detected after fermentation. After multiple fermentations and cultures, the bacterial strain numbered KDN0065 has a remarkable degrading effect on gossypol and is genetically stable. After fermentation, the content of free gossypol in cottonseed cakes is reduced by 60%, not exceeding 0.5g / kg. The preservation number of the strain is CGMCC No.3554.
Embodiment 2
[0022] Strain CGMCC No.3554 was used for solid-state anaerobic fermentation of cottonseed meal.
[0023] (1) Inoculate strain CGMCC No.3554 into MRS slant medium, and culture at 37°C for 12h;
[0024] (2) Then inoculate to the MRS liquid culture medium that contains 0.08% agar, 37 DEG C ventilated culture 24h, the filling volume 50ml / 250ml, rotary shaker 200r / min makes secondary seed;
[0025] (3) Take a certain amount of finely crushed cottonseed cake, add 4 parts of glucose, 2 parts of corn steep liquor, and 0.2 part of KH to every 100 parts of cottonseed cake 2 PO 4 and 60 parts of water, mixed as a fermentation medium;
[0026] (4) Insert 10 parts of secondary seeds into the cottonseed cake fermentation medium, and ferment anaerobically at 37° C. for 72 hours.
[0027] (5) After the fermentation is completed, the culture is dried at 65°C, crushed and packaged.
[0028] According to the national standard GB13086-91 "Determination of free gossypol in feed", the residual ...
Embodiment 3
[0030] The difference between this embodiment and embodiment 2 is that the fermentation medium is different, and the rest of the steps are the same.
[0031] Fermentation medium preparation: Take a certain amount of finely crushed cottonseed cake, add 4 parts of molasses, 2 parts of corn steep liquor, and 60 parts of water to every 100 parts of cottonseed cake, and mix well as the fermentation medium; The medium does not need to be sterilized. According to the national standard GB13086-91 "Determination of free gossypol in feed", the residual free gossypol in the dried cottonseed cake is less than 0.5g / kg.
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