Biological detoxification method of cottonseed meal
A cotton meal and biological technology, applied in the field of biological detoxification of cotton meal, can solve the problems of complex process, poor microbial adaptability, unstable detoxification effect, etc., and achieve simple production process, no three wastes, and poor palatability Effect
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Embodiment 1
[0021] The strains used in Example 1 are 1 strain of Bacillus subtilis, 1 strain of Bacillus lateralis, 1 strain of Bacillus lateralis, 1 strain of Bacillus natto, 1 strain of Bacillus cereus and 1 strain of Saccharomyces yeast. The steps are:
[0022] (1) Preparation of liquid strains: Take 10g glucose, 5g peptone, 3g beef extract, 3g sodium chloride and 1000mL tap water (pH7.2) and stir well to form Bacillus subtilis, Bacillus lateralis, Bacillus natto and wax The liquid expansion broth nutrient medium of Bacillus spp. was sterilized under the pressure of 0.1MPa for 25 minutes, cooled to 30°C and inserted into the cultured mature slant strains, and cultured on a shaking table at 37°C and 180r / min respectively. 24h; Take 20g of glucose, 1.5g of yeast extract, 1g of potassium chloride, 8g of sodium acetate and 1000mL of tap water (pH5.5) and mix well to form a yeast liquid medium, sterilize under 0.1MPa pressure for 25min, and cool to 30°C Then insert the cultured mature slan...
Embodiment 2
[0026] The bacterial species used in this example are 1 strain of Bacillus subtilis, 1 strain of Bacillus lateraporus, 1 strain of Bacillus subtilis natto, 1 strain of Bacillus cereus and yeast of the genus Saccharomyces 1 strain of Saccharomyces. The steps are:
[0027] (1) Preparation of liquid strains: Take 15g glucose, 5g peptone, 5g beef extract, 3g sodium chloride and 1000mL tap water (pH7.5) and stir well to form Bacillus subtilis, Bacillus lateralis, Bacillus natto and wax The liquid expansion broth nutrient medium of Bacillus spp. was sterilized under 0.1MPa pressure for 25 minutes, cooled to 30°C and inserted into the cultured mature slant strains, and cultured on a shaking table at 30°C and 220r / min respectively. 36h; Take 30g of glucose, 1.7g of yeast extract, 1g of potassium chloride, 8.5g of sodium acetate and 1000mL of tap water (pH5.0) and mix well to form a yeast liquid medium, sterilize under 0.1MPa pressure for 25min, and cool to 30 After inserting the cul...
Embodiment 3
[0031] The bacterial species used in this example are 1 strain of Bacillus subtilis, 1 strain of Bacillus lateraporus, 1 strain of Bacillus subtilis natto, 1 strain of Bacillus cereus and yeasts of the genus Saccharomyces (Saccharomyces) 1 strain. The steps are:
[0032] (1) Liquid strain preparation: Bacillus subtilis, Bacillus lateralis, Bacillus natto and Bacillus cereus were composed of 20g glucose, 10g peptone, 4g beef extract, 4g sodium chloride and 1000mL tap water (pH7.4) Liquid culture medium for bacteria: take 40g glucose, 2.0g yeast extract, 1.5g potassium chloride, 9g sodium acetate, and 1000mL tap water (pH4.5) to form a yeast liquid culture medium. Sterilize under the pressure of 0.1MPa for 25min, cool to 30°C and insert the cultured mature slant strains, respectively at 28°C (yeast) and 35°C (bacteria) and 200r / min, shaker culture for 28h, as Production strains of solid strains.
[0033] (2) Preparation of solid bacteria: take 55kg of wheat bran, 35kg of oil ...
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