Feed additive for laying hens, preparation method of feed additive and laying hen feed

A technology of laying hen feed and additives, which is applied in the field of laying hen feed, can solve problems such as cost reduction, and achieve the effects of cost reduction, good detoxification, and improvement of immunity

Inactive Publication Date: 2018-03-27
北京市希普正慧生物饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Greatly reduce costs
Save food crops such as corn and soybeans

Method used

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  • Feed additive for laying hens, preparation method of feed additive and laying hen feed
  • Feed additive for laying hens, preparation method of feed additive and laying hen feed
  • Feed additive for laying hens, preparation method of feed additive and laying hen feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1 prepares feed additive

[0042] (1) First fermentation

[0043] 1) Prepare the first mixed bacterial solution

[0044] The stock solutions of Aspergillus niger, Trichoderma viride and Candida utilis were prepared in a ratio of 1:1:1 to prepare the first mixed bacterial solution.

[0045] 2) Prepare the first fermentation substrate

[0046]

[0047]

[0048] Among them, the crude protein content of cassava dregs and potato dregs is about 5-2.5%, the starch content > 30%, and the water content < 80%; the crude protein content of palm is 16.5-20%, and the cellulose content is 12-14%; The crude protein content of rapeseed meal is about 36%.

[0049] 3) First fermentation

[0050] After mixing the above-mentioned fermentation raw materials, adjust the water content to 70%, pH 5, and ferment at a constant temperature of 35°C for 48-54 hours. The fermented product is dried and sterilized to obtain the first fermented product. It is tested that the crude...

Embodiment 2

[0064] Embodiment 2 prepares laying hen feed additive

[0065] (1) First fermentation

[0066] 1) Prepare the first mixed bacterial solution

[0067] The stock solutions of Aspergillus niger, Trichoderma viride and Candida utilis were prepared in a ratio of 1:1:1 to prepare the first mixed bacterial solution.

[0068] 2) Prepare the first fermentation substrate

[0069]

[0070] Among them, the crude protein content of cassava dregs and potato dregs is about 5-2.5%, the starch content > 30%, and the water content < 80%; the crude protein content of palm is 16.5-20%, and the cellulose content is 12-14%. ; The crude protein content of rapeseed meal is about 36%.

[0071] 3) First fermentation

[0072] After mixing the above fermentation raw materials, adjust the water content to 60-80%, preferably the optimum water content is 70%, pH5, and ferment at a constant temperature of 35°C for 48-54 hours. The fermented product is dried and sterilized to obtain the first fermente...

Embodiment 3

[0087] Embodiment 3 prepares laying hen feed additive

[0088] (1) First fermentation

[0089] 1) Prepare the first mixed bacterial solution

[0090] The stock solution of Aspergillus niger, Trichoderma viride and Saccharomyces cerevisiae was prepared in a ratio of 1:1:1 to prepare the first mixed bacterial solution.

[0091] 2) Prepare the first fermentation substrate

[0092]

[0093]

[0094] Among them, the crude protein content of cassava dregs and potato dregs is about 5-2.5%, the starch content > 30%, and the water content < 80%; the crude protein content of palm is 16.5-20%, and the cellulose content is 12-14%; The crude protein content of rapeseed meal is about 36%.

[0095] 3) First fermentation

[0096] After mixing the above-mentioned fermentation raw materials, adjust the water content to 60%, pH 5, and ferment at a constant temperature of 35°C for 48-54 hours. The fermented product is dried and sterilized to obtain the first fermented product. It is te...

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PUM

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Abstract

The invention discloses a preparation method of a feed additive for laying hens. Palm meal and a mixture of cassava residues and potato residues which are mixed in a discretionary ratio are used as fermentation substrates, and fermentation is performed through mixed bacterium fluid, so that the feed additive is prepared, wherein the mixed bacterium fluid consists of aspergillus niger, viridin andcandida utilis or consists of aspergillus niger, viridin and beer yeast. The invention further provides the feed additive for the laying hens, and a laying hen feed comprising the feed additive for the laying hens. The feed additive for laying hens is completely free from antibiotics and animal-derived protein, so that when the feed additive is added to the laying hen feed, nutritional requirements of the laying hens can be met, and the laying hen feed is easy to absorb and high in utilization rate and has the effect of enhancing the immunity.

Description

technical field [0001] The invention belongs to the technical field of laying hen breeding, and relates to a laying hen feed additive used to replace protein feeds such as antibiotics and animal source bone meal and fish meal, a preparation method thereof, and a laying hen feed containing the additive. Background technique [0002] In recent years, with the development of science and technology and economy, and the improvement of people's living standards, consumers' consumption of animal-derived foods has increased sharply, and higher and higher requirements have been put forward for the quality of animal-derived foods. Chicken and eggs are the main animal source foods for humans. Since the 1980s, the rise of my country's large-scale and industrialized chicken industry has greatly eased the contradiction between urban and rural residents' demand for eggs and chicken. However, diseases have become a bottleneck restricting its development. Although the emergence of antibioti...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/12
CPCA23K10/12A23K50/75
Inventor 张倩岭
Owner 北京市希普正慧生物饲料有限公司
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