Method for preparing aromatous camellia seed oil

A technology of camellia seed oil and production method, which is applied in the direction of fat oil/fat refining, fat oil/fat production, fat production, etc., can solve the problem of unsatisfactory sensory quality such as flavor, color and internal quality, and the smell and taste are difficult to reach national standards requirements, loss of flavor and natural nutrients, etc., to achieve the effect of maintaining flavor and natural nutrients, natural and pure quality, and low production costs

Inactive Publication Date: 2010-12-01
广东富然农科有限公司
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Problems solved by technology

The above-mentioned production process has undergone chemical degumming, deacidification and high-temperature and high-vacuum deodorization treatment, which makes its unique flavor and natural nutrients lost and acti

Method used

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Embodiment Construction

[0017] Below in conjunction with embodiment the present invention is further described:

[0018] A kind of production method of strong fragrance camellia seed oil, its main process step is: firstly adopt the sieve mesh that hole diameter is 14mm-16mm to screen the camellia seed raw material of different sizes, feed flow depends on equipment, generally control in 1.2 Ton / hour-1.5 ton / hour; Then the camellia seed material that has been screened is softened and tempered, and the incoming moisture is controlled at 12-15% (percentage by weight), the softening temperature is controlled at 60-65°C, and the outgoing moisture is controlled at 10%-13% (percentage by weight); and then carry out rapid heating treatment, using rapid heating equipment to rapidly increase the heating temperature of the raw material from 60-65°C to a temperature of 95-105°C for heat treatment, the heating time is based on the raw material The specific situation setting; and then the rubber roller shelling: th...

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Abstract

The invention relates to a method for preparing aromatous camellia seed oil, the process of the invention adopts multiple processes, including screening, softening and tempering, fast heating, decortications of rubber rollers, crush of raw materials, pressing a blanking, steaming and frying the blank, mechanical expression, hydration and degumming, vacuum dried dehydration, refining filtration processing by an oil filter and the like. In the refining process, phosphoric acid is not needed for degumming, NaOH deacidification is not adopted for deacidification, atlapulgite decoloration is not used, production process is simple, production cost is low, oil yield is increased by 3-5%, and product quality confirms to standard GB11765-2003 of national standard camellia seed oil pressing first grade oil and confirms to requirements in hygienic standard GB2716-2005 of edible vegetable oil. The aromatous camellia seed oil prepared by the invention keeps natural flavor and natural nutritional components and has natural and pure quality in smell, color, taste and the like.

Description

【Technical field】 [0001] The invention relates to an edible oil processing technology, in particular to a production method of pressing and refining camellia seeds into fragrant camellia seed oil. 【Background technique】 [0002] Daguo safflower camellia seed is a woody oil plant that grows in the subtropical mountainous areas of southern my country. It is mainly concentrated in Guangning, Guangxi, and Shaoguan, Guangdong. The existing oil extraction method is mainly to crush the tea seeds with shells directly and steam them without frying them. The crude oil is then subjected to chemical degumming and deacidification, adding activated clay for adsorption and decolorization, and high temperature deodorization to obtain the finished camellia seed oil. The above-mentioned production process has undergone chemical degumming, deacidification and high-temperature and high-vacuum deodorization treatment, which makes its unique flavor and natural nutrients lost and active ingredients...

Claims

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Application Information

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IPC IPC(8): C11B1/06C11B1/04C11B3/00
Inventor 钟考波刘佳鑫
Owner 广东富然农科有限公司
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