Sea cucumber wine and brewing process thereof

Abstract

The invention discloses a sea cucumber wine and a brewing process thereof. The sea cucumber wine contains grain wine, sea cucumber hydrolysate and Chinese herbal medicine leaching liquor, wherein traditional Chinese medicines comprise epimedium herb, desertliving cistanche, cynomorium songaricum, barbary wolfberry fruit and other famous and precious traditional Chinese medicines. The brewing process of the sea cucumber wine comprises the steps of preparing grain-based wine, preparing the sea cucumber hydrolysate, preparing the traditional Chinese medicine leaching liquor, mixing and preparing. A wine body of the full nutrition type sea cucumber wine is golden yellow, clear and transparent, the taste is spongy and sweet, and the alcohol fragrance is lasting; and sea cucumber after hydrolysis is rich in proteins, amino acids, acidic mucopolysaccharides, saponins, sea cucumber mucopolysaccharides, oligosaccharides and all nutrient substances and active ingredients of sea cucumber protein active peptides; and the famous and precious Chinese herbal medicines have the functions of tonifying yang, invigorating kidney, regulating yin-yang balance and regulating internal secretion.

Description

technical field [0001] The invention relates to health-care wine, in particular to sea cucumber wine and its brewing process. Background technique [0002] Sea cucumber is a precious food and also a valuable medicinal material. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essence, take urine, aphrodisiac and treat impotence. Modern research shows that sea cucumber has the functions of improving memory, delaying gonad aging, preventing arteriosclerosis, diabetes and anti-tumor. Although sea cucumber has many miraculous effects, it cannot be directly soaked in wine like ginseng, wolfberry, and hippocampus to form ginseng wine, wolfberry wine, and hippocampus wine. The biggest problem in making wine from sea cucumbers is that the beneficial components of sea cucumbers are insoluble in wine, which instead aggravates the fishy smell of wine. Therefore, although human beings have eaten sea cucumbe...

AI Technical Summary

Problems solved by technology

Although sea cucumber has many miraculous effects, it cannot be directly soaked in wine like ginseng, wolfberry, and hippocampus to form ginseng wine, wolfberry wine, and hippocampus wine.

The biggest problem with making wine from sea cucumbers is that the beneficial ingredients of sea cucumbers are insoluble in wine, which instead aggravates the fishy smell of wine

Therefore, although humans have eaten sea cucumbers for thousands of years or even longer, it is difficult to drink veritable, delicious and healthy sea cucumber wine today.