Preparation method of organic trace elements of amino acid
A technology of inorganic trace elements and manufacturing methods, applied in the direction of additional food elements, animal feed, animal feed, etc., can solve the problems of high production cost, high price, and limited production purpose, and achieve the effect of improving product effect
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Embodiment 1
[0008] 100 kg of lysine, 50 kg of ferrous sulfate, mixed and extruded. The temperature of the extruder is controlled at 100-110°C, and it is dried and pulverized after extrusion.
Embodiment 2
[0010] 100 kg of methionine and 50 kg of zinc sulfate are mixed and passed through an extruder, and the temperature of the extrusion extruder is controlled at 100-110 ° C. The extruded product is dried and crushed or directly crushed.
Embodiment 3
[0012] 100 kg of lysine, 20 kg of ferrous sulfate, 10 kg of copper sulfate, 3 kg of manganese sulfate, 10 kg of zinc sulfate, and 0.1 kg of cobalt chloride. The product is dried and pulverized.
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