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Golden pomelo sugar-free mint lozenge and preparation method thereof

A technology of golden pomelo and mint, applied in the field of golden pomelo sugar-free mint lozenges and preparation thereof, can solve problems such as side effects of traditional Chinese medicine, reduced flavor and taste of mint candy, etc.

Inactive Publication Date: 2011-01-05
谈小伦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, mints and throat lozenges have gradually turned to sugar-free mints, some of which have added some traditional Chinese medicine ingredients to achieve throat moistening and anti-inflammatory effects. However, the addition of traditional Chinese medicine ingredients has greatly reduced the flavor and taste of mints. Moreover, Some traditional Chinese medicines may also have certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Golden pomelo sugar-free mint lozenges consist of the following raw materials in weight percentages:

[0030] Sorbitol 97.3%;

[0031] Golden pomelo essential oil 1%;

[0032] Peppermint Oil 0.65%;

[0033] Aspartame 0.6%;

[0034] Magnesium stearate 0.45%;

[0035] The total flavonoid content of the pomelo essential oil is above 9.7mg / g.

[0036] The preparation method comprises the following steps:

[0037] A. Raw material prefabrication

[0038] Separate the skin and flesh of the golden pomelo, dry the skin and powder it, and use supercritical CO 2 Extraction extracts essential oils.

[0039] B. Feeding and stirring, flavoring.

[0040] C. Finished product.

[0041] The stirred raw materials are granulated and tabletted.

[0042] D. Packaging and inspection.

[0043] In step A, the total flavonoid content of the extracted pomelo essential oil is above 9.7 mg / g.

[0044] In step B, first mix peppermint oil, aspartame, magnesium stearate, and grapefruit ess...

Embodiment 2

[0047] Golden pomelo sugar-free mint lozenges consist of the following raw materials in weight percentages:

[0048] Sorbitol 98%;

[0049] Golden pomelo essential oil 0.8%;

[0050] Peppermint Oil 0.45%;

[0051] Aspartame 0.45%;

[0052] Magnesium stearate 0.3%;

[0053] The total flavonoid content of the pomelo essential oil is above 9.7mg / g.

[0054] The preparation method comprises the following steps:

[0055] A. Raw material prefabrication

[0056] Separate the skin and flesh of the golden pomelo, dry the skin and powder it, and use supercritical CO 2 Extraction extracts essential oils.

[0057] B. Feeding and stirring, flavoring.

[0058] C. Finished product.

[0059] The stirred raw materials are granulated and tabletted.

[0060] D. Packaging and inspection.

[0061] In step A, the total flavonoid content of the extracted pomelo essential oil is above 9.7 mg / g.

[0062] In step B, first mix peppermint oil, aspartame, magnesium stearate, and grapefruit ess...

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PUM

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Abstract

The invention discloses a golden pomelo sugar-free mint lozenge. The golden pomelo sugar-free mint lozenge is characterized by consisting of the following raw materials in percentage by weight: 96 to 98 percent of sorbitol, 0.8 to 1 percent of golden pomelo essential oil, 0.45 to 0.65 percent of mint oil, 0.4 to 0.6 percent of aspartame and 0.25 to 0.45 percent of magnesium stearate. A method forpreparing the golden pomelo sugar-free mint lozenge is characterized by comprising the following steps of: A, preparing the raw materials: peeling a golden pomelo, drying epidermises and crushing the dried epidermises into powder and extracting the essential oil by a supercritical carbon dioxide extraction method; B, feeding materials, mixing and blending of flavor; C, obtaining a finished product: pelleting the mixed raw materials and pressing the obtained granules to form tablets; and D, packaging and inspecting the finished product. The invention provides the golden pomelo sugar-free mint lozenge with the effects of cooling and refreshing, consciousness restoration, antiphlogosis and wetting throat and the preparation method thereof.

Description

technical field [0001] The invention relates to a pomelo sugar-free mint buccal tablet and a preparation method thereof. Background technique [0002] Sugar mint lozenges are not only a fashionable food, but also a food with certain curative effects, such as cooling, opening the orifices, refreshing the mouth and moistening the throat. Traditional mints are mainly made of mint or mint essence, and then added with sucrose and other auxiliary materials. It has a cooling effect, but the effect of moistening the throat is small, and the sugar content is high, so it is not suitable for diabetics. In recent years, mints and throat lozenges have gradually turned to sugar-free mints, some of which have added some traditional Chinese medicine ingredients to achieve throat moistening and anti-inflammatory effects. However, the addition of traditional Chinese medicine ingredients has greatly reduced the flavor and taste of mints. Moreover, Some traditional Chinese medicines may also h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L33/125
Inventor 谈小伦古明欣周鲁达
Owner 谈小伦