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Aloe wine and manufacturing method thereof

A production method and technology of agarwood wine, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of undiscovered agarwood wine

Inactive Publication Date: 2011-01-12
刘大全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, health wine or medicinal wine on the market contains agarwood, but agarwood wine with agarwood as the main component has not been found in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: The agarwood wine of the present invention contains the following components in parts by weight:

[0025] Agarwood 500g Agarwood leaves 500g

[0026] Baizhu 500g Cynomorium 500g

[0027] Codonopsis 500g jujube 500g

[0028] Citrus Orange 500g Ginseng 500g

[0029] Acanthopanax 500g peeled white tuckahoe 500g

[0030] Angelica 500g Nanxiong 500g

[0031] 60° liquor 10Kg.

[0032] The white wine is 60° white wine made from sorghum, corn, rice and other grains as main raw materials and fermented with koji medicine.

[0033] The production method is:

[0034] (1) Material preparation: Agarwood 500g, Agarwood 500g, Atractylodes macrocephala 500g, Cynomorium 500g, Codonopsis 500g, Jujube 500g, Citrus orange 500g, Panax ginseng 500g, Acanthopanax 500g, Peeled white tuckahoe 500g, Angelica 500g, Nanxiong 500g, 60° liquor 10Kg.

[0035] (2) Material cleaning: wash the prepared agarwood, agarwood leaves, atractylodes, cynomorium, codonopsis, jujube, citrus, ginseng, acanthopanax, pee...

Embodiment 2

[0041] The agarwood wine of the present invention contains the following components in parts by weight:

[0042] Agarwood 800g Agarwood leaves 800g

[0043] Baizhu 500g Cynomorium 800g

[0044] Codonopsis 500g jujube 500g

[0045] Citrus Orange 500g Ginseng 500g

[0046] Acanthopanax 500g peeled white tuckahoe 500g

[0047] Angelica 500g Nanxiong 500g

[0048] 60° liquor 12Kg.

[0049] The white wine is 60° white wine made from sorghum, corn, rice and other grains as main raw materials and fermented with koji medicine.

[0050] The production method is:

[0051] (1) Material preparation: Agarwood 800g, Agarwood 800g, Atractylodes macrocephala 500g, Cynomorium 800g, Codonopsis 500g, Jujube 500g, Citrus orange 500g, Ginseng 500g, Acanthopanax 500g, Peeled White Poria cocos 500g, Angelica 500g, Nanxiong 500g, 60° white wine 12Kg.

[0052] (2) Material cleaning: wash the prepared agarwood, agarwood leaves, atractylodes, cynomorium, codonopsis, jujube, citrus, ginseng, acanthopanax, peeled white ...

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PUM

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Abstract

The invention provides an aloe wine and a manufacturing method thereof. The aloe wine comprises the following components in portions by weight: 500-1000g of aloewood, 500-1000g of aloewood leaf, 400-600g of rhizoma atractylodis macrocephalae, 500-1000g of Cynomorium coccineum, 400-600g of radix codonopsitis, 400-600g of Chinese date, 400-600g of trifoliate orange, 400-600g of ginseng, 400-600g of acanthopanax bark, 400-600g of peeled white tuckahoe, 400-600g of angelica, 400-600g of Szechuan lovage rhizome and 10-12Kg of 40-60%(v / v) white wine. The manufacturing method comprises the following steps: cleaning, drying and slicing 500-1000g of the aloewood, 500-1000g of the aloewood leaf, 400-600g of the rhizoma atractylodis macrocephalae, 500-1000g of the Cynomorium coccineum, 400-600g of the radix codonopsitis, 400-600g of the Chinese date, 400-600g of the trifoliate orange, 400-600g of the ginseng, 400-600g of the acanthopanax bark, 400-600g of the peeled white tuckahoe, 400-600g of the angelica and400-600g of the Szechuan lovage rhizome, soaking in 10-12Kg of the 40-60%(v / v) white wine in a sealed container, filtering the soak solution, inspecting, and bottling to obtain the finished product.

Description

Technical field [0001] The invention belongs to the production field of health medicinal liquor, and particularly relates to agarwood liquor and a preparation method thereof. Background technique [0002] Aquilaria sinensis (Lour.) Gilg, also known as Aquilaria sinensis (Lour.) Gilg, is a rare and precious Chinese medicinal material with a long history in my country. It is a plant belonging to the scentedaceae family and is a second-level national key protected wild plant. It is an endangered rare wild animal and plant species under the International Trade Convention. Agarwood is pungent, lukewarm, non-toxic, has the effects of promoting qi and analgesic, warming and relieving vomiting, receiving qi and relieving asthma, etc. It has obvious effects on the treatment of abdominal distension, stomach cold, kidney deficiency, and asthma. It is often used for the treatment of chest fullness and shortness of breath. Angina pectoris, lumps, stomach cold and vomiting, cholera, coldness i...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/835A61P1/14
Inventor 刘大全
Owner 刘大全
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