Collagen beverage formula

Abstract

The invention relates to a beverage, in particular to a collagen beverage formula. The collagen beverage is prepared by the following raw materials in parts by weight: 35.9 parts of water, 5 parts of collagen, 3 parts of maltodextrin, 2.75 parts of apple concentration juice, 0.15 part of citric acid, 0.1 part of desert water melon extract, 0.03 part of honey peach liquid state spice, 0.01 part of CoQ10, 0.01 part of vitamin C and 0.01 part of enzyme blend. The collagen contained in the invention is a major supportive protein in a human body, plays a very important role, and is contained in dermal skeleton, joint cartilage, internal organs, vessels and the like in the human body; the collagen is a major structural protein in the skin, is a powerful backline in a dermis layer. The collagen beverage of the invention not only has nutrition, but also can repair tissue damage, and maintains the elasticity of the skin.

Description

technical field [0001] The invention relates to food required in human daily life, especially a formula of collagen drink. Background technique [0002] Collagen, also known as collagen, is a protein widely distributed in the body. It mainly exists in the skin, muscles, bones, teeth, internal organs and eyes in the human body. Its main function is the shape and structure of the skin and tissues and organs. An important raw material for repairing various damaged tissues. About 16% of the human body composition is protein, and collagen accounts for 25%-35% of the total protein in the human body, which is equivalent to 6% of body weight. Aging is the key to maintaining the elasticity of the skin. [0003] CoQ10 was isolated from the heart of cattle by Dr. Frederick Crane of the University of Wisconsin in the United States in 1957 and found that Q10 is an important coenzyme for cell production. Professor Monton of the United Kingdom also found the same substance in bovine live...

AI Technical Summary

Problems solved by technology

There are about 60 trillion cells in the human body, and each cell needs energy. The main physiological function of Q10 is to assist in catalyzing the reduction of phosphate in mitochondria to generate energy ATP. The basic daily consumption of normal human body is 30 mg of Q10, and most of Q10 exists Meat, animal offal, sardines, egg yolk, etc., if the food cannot meet the body's needs, it may be due to the lack of Q10 nutritional supplements. If the human body lacks Q10, it will not be able to effectively carry out the body's metabolism and energy production