Novel method for prolonging fresh-keeping period of phaseolus vulgaris
A new technology of oil beans and new methods, which is applied in the fields of fruit and vegetable preservation, botanical equipment and methods, food preservation, etc., can solve the problems of oil beans that are easy to yellow and not commercialized, so as to prolong the storage and preservation time and promote healthy development , the effect of increasing benefits
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[0022] The specific operation process of this new method for prolonging the preservation period of carobs: select high-quality carobs and harvest them in a timely manner within 24 hours and carry out 1-MCP treatment in a sealed tent for 12 to 16 hours, and then use aerosol-type carbon dioxide Chlorine preservatives were treated for 10 to 15 minutes. After the treatment, the carobs were graded and put into special fresh-keeping bags for carobs produced by the National Agricultural Products Preservation Engineering Technology Research Center (loading capacity 5-10kg / bag) and pre-preserved at a temperature of 9±0.5°C. Cold for 24 hours to 48 hours, then tie the bag tightly and store at a temperature of 8±0.5°C, so that the oil beans can be harvested 11 days after flowering and can be stored at a temperature of 8±0.5°C for more than 60 days, and 14 days after flowering Harvested carob can be stored at 8±0.5°C for more than 50 days, and the commercial rate can reach more than 95%, a...
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