Raw juice back-blending instant stew and preparation method thereof

An original juice and convenient technology, which is applied in the field of the original juice melting and convenient stew and its preparation, can solve the problems of complicated and time-consuming eating methods, difficulty in absorbing nutrients, inconvenient to carry and eat, etc. Acceptable, easy-to-eat effects

Active Publication Date: 2011-02-23
张雪峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the eating method of stewing is complicated and time-consuming, and it is difficult to adapt to the requirements of fast-paced modern life.
Therefore, there are also researches on making health supplements into a form that is easy to carry and eat. For example, American ginseng is made into lozenges, but the idea of ​​​​preparing directly with the extract of the ingredients itself can not taste its unique flavor. , it is also difficult to fully absorb the nutrients
There are also stews that are sterilized and canned or vacuum-packed, but one is not easy to carry and eat, and the other is that the shelf life is short, and the stews lose their nutrition and flavor quickly due to long-term immersion in soup; There are preservatives, and there is a big gap between the taste and nutritional value of eating fresh stewed and cooked products

Method used

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  • Raw juice back-blending instant stew and preparation method thereof
  • Raw juice back-blending instant stew and preparation method thereof
  • Raw juice back-blending instant stew and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] Example 1: Preparation of Convenient Stew with Ginkgo Biloba Stewed Tendons

[0085] 1. Preparation of convenient stew with ginkgo stewed tendon

[0086] Ingredients: 200 grams of dried beef tendon.

[0087] Excipients: 50 grams of ginkgo; purified water: appropriate amount; broth: 2.5 liters; seasoning: appropriate amount.

[0088] 1. The stewing process:

[0089] 1.1 Wash 200 grams of tendon with hot water to remove impurities on tendon, take it out and dry, put the dried tendon in a pot with 1.5 kg of cold oil, and slowly heat it with low heat (the best range for oil temperature control) Yes: tendons gradually change from hard to soft, their volume gradually shrinks and becomes smaller, and the oil surface continuously discharges small bubbles). During the oil-heating stage, the tendons should be turned frequently to make them evenly heated. After the oil simmering is over, remove the tendons, put them in a 2% concentration of hot alkali solution, simmer for half an hour on...

Embodiment 2

[0187] Example 2: Preparation of four types of bird's nest stewed American ginseng juice blending convenient stew

[0188] 1. Preparation of Convenient Stew with Bird's Nest Stewed American Ginseng Juice

[0189] Ingredients: 50 grams of dried American ginseng.

[0190] Accessories: bird's nest: 150 grams; purified water: appropriate amount; rock sugar: 50 grams.

[0191] 1. The stewing process:

[0192] 1.1 Soak 50 grams of American ginseng in water for 2 hours, pick out impurities, slice them, and put them in a saucepan for later use.

[0193] 1.2 Soak 150 grams of bird’s nest in water and rinse for 2 hours, pick out impurities, wash and put it in a saucepan, put 50 grams of rock sugar in a saucepan, add water to 2.5 kg and cook with American ginseng, let the water boil and turn to slow heat Simmer for 60 minutes, and you are ready.

[0194] 2 Separate: Take out the stewed bird's nest and American ginseng and drain them; filter the soup and set aside.

[0195] 3 Dehydration and drying: ...

Embodiment 3

[0286] Example 3 Preparation of lycium berry stewed snow clam juice melted and convenient stew

[0287] Ingredients: 150 grams of dried Hashima.

[0288] Excipients: Chinese wolfberry: 100 grams; purified water: appropriate amount; rock sugar: 50 grams.

[0289] 1. The stewing process:

[0290] 1.1 Add 150 grams of snow clams at room temperature, add ginger slices, soak for 10 hours, and change the water every 2 hours. Remove impurities, wash, drain, and put in a saucepan.

[0291] 1.2 Wash 100 grams of wolfberry, put it in a saucepan, then melt 50 grams of rock sugar with an appropriate amount of water and add an appropriate amount of water into the saucepan, cook together, let the water boil and then turn it into a slow simmer for 1 hour.

[0292] 2 Separation: Remove the solids from the stewed stew and drain. Strain the soup separately and set aside.

[0293] 3 Dehydration and drying: The separated soup and solids are separately vacuum freeze-dried and dehydrated.

[0294] 3.1 Solids ...

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PUM

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Abstract

The invention belongs to the field of health foods, and particularly relates to a raw juice back-blending instant stew and a preparation method thereof. The technical problem to be solved by the invention is to provide a constant stew, which not only can greatly keep the original unique flavor of the stew but also can conserve nutritional ingredient for a long time, and a preparation method thereof. The technical scheme for solving the technical problem is to provide a method for preparing the raw juice back-blending instant stew. The method comprises the following steps of: a, confecting prepared stew food materials, and then stewing or boiling the stew food materials to obtain a cooked product comprising solids and cooking liquor; b, separating the cooked product: separating the cooking liquor and the solids in the cooked product; c, preparing the solids separated by the step b into a solid bag; preparing the cooking liquor separated by the step b into a cooking liquor bag; and d, packaging the solid bag and the cooking liquor bag together to obtain the raw juice back-blending instant stew. The raw juice back-blending instant stew prepared by the method not only is convenient to carry and eat, but also can well preserve the nutritional content and the flavor of the stew itself, so the raw juice back-blending instant stew has a good market prospect.

Description

Technical field [0001] The invention belongs to the field of health foods, and specifically relates to a convenient stew with raw juice remelting and a preparation method thereof Background technique [0002] With the economic development in recent years and the acceleration of the pace of life, the fast food of life is accepted by people. At present, the market is full of "convenient" foods such as instant foods, instant foods and dehydrated foods, creating a huge market. However, it is undeniable that these foods only meet people’s needs for “convenience”, and a small part of them can meet the needs of “safety”, but all these foods ignore the two original functions of “deliciousness and nourishment”. Basic attributes possessed. [0003] With the further improvement of the quality of life, more and more people pay more attention to product quality, product nutrition and performance-price ratio, and their requirements for food processing are getting higher and higher, and the dem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张雪峰徐丽
Owner 张雪峰
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