Making method of preserved pear

A production method and technology of preserved pear fruit, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of inedibility, crusting, moth-eaten, etc., and achieve the effects of not easy to mildew, simple production method, and easy promotion.
CN101990977AInactive Publication Date: 2011-03-30刘峰
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
刘峰
Publication Date
2011-03-30
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The invention discloses a preserved pear and a making method thereof. The preserved pear comprises the following components in parts by mass of 100 parts of pear, 0.8-1.2 parts of saccharin and 0.1-0.3 part of sulphur. The making method of the preserved pear comprises the steps of: selecting excellent pears and removing pedicels, washing and then peeling, and digging kernels out; boiling pieces of pear subjected to the kernel removal, fishing the pear pieces out, cooling, and draining; sending the pear into a sulfuring chamber to be sulfured according to the mass part and then sending into a roasting room to be roasted; and finally, adding the saccharin according to the mass part and uniformly stirring. The preserved pear has the advantages of bright color, good pulp quality, fragrant and sweet taste and long quality guarantee period, is not easy to mildew, can not be damaged by worms and is rich in elasticity. The making method of the preserved pear is simple and convenient for operation and is easy to popularize.
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Description

technical field

[0001] The invention relates to a method for preparing preserved fruit, in particular to a method for preparing preserved pear fruit. Background technique

[0002] Pear is a common fruit, which has the effects of relieving cough and reducing phlegm, nourishing yin and moistening lungs, helping digestion, and detoxifying sores. But fresh pear fruit is easy to deteriorate, and it is inconvenient to store for a long time, so people make pears into preserved fruits to extend the shelf life. Preserved pears have a unique taste and are loved by people. However, the preserved pears made by common methods still have shells, mildew, and moth-eaten for a long time, so that they cannot be eaten. Contents of the invention

[0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the invention provides a preserved pear fruit with a sweet taste and a long shelf life and a preparation method thereof.

[0004] Technical solution: the pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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