Environment-friendly starch toothpick and manufacturing method thereof

A starch toothpick and its production method are applied in dentistry, teeth cleaning, gum massage, etc., which can solve the problems of no collection and reuse of sharpening powder, increase of product cost, and no reuse of scraps, etc., so as to save long-term power consumption and Electricity expenses, saving resources, and the effect of manufacturing technology improvement

Inactive Publication Date: 2011-03-30
徐哲虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are some deficiencies in the existing starch toothpick preparation technology, for example, 1, the leftover material produced in the production process is not reused; 2, the sharpening powder produced when the two ends are sharpened is not collected and reused; 3, Toothpicks must be frozen when they are formed, which will cost a lot of money to build cold storage, which will inevitably increase the cost of the product

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0008] The present embodiment adopts the following technical solutions: it is made up of cornstarch 83%, leftover material 12%, sharpening powder 4.9%, sorbitol 0.09%, food coloring 0.01%, cold water (total amount) 28%; After they are mixed, put the dough in a mixer and stir; put the mixture into a semi-cooked state at a temperature of about 45°C, then put the mixture into an extrusion molding machine, and then extrude the mixture after puffing at a temperature of about 120°C Noodles of a certain specification; after forming the noodles, store them at closed room temperature for about 20 hours to finalize the shape; mechanically separate the shaped noodles, separate the noodles, and send them to a drying room with a temperature of 36°C-38°C for drying Dry for 12-15 hours; cut the dried noodles according to the specified length, and then send them into a grinder to be processed into a pointed shape, and become a finished starch toothpick similar to a wood toothpick.

[0009] Th...

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PUM

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Abstract

The invention discloses an environment-friendly starch toothpick and a manufacturing method thereof, and relates to ingredients of the environment-friendly starch toothpick and the manufacturing method thereof. The environment-friendly starch toothpick consists of 83 percent of corn starch, 12 percent of leftover material, 4.9 percent of sharpened powder, 0.09 percent of sorbitol, 0.01 percent of food color and 28 percent of cool water, and is manufactured by the following steps of: stirring; semi-curing; puffing; extruding a surface; forming; separating; drying; cutting; and sharpening to obtain the finished product. The invention saves the resources and the energy and is environmental-friendly, and the toothpick has an attractive appearance and does not have harm to a human body; and particularly, great improvement on the manufacturing technology is ensured, the leftover material produced during production can be recovered and recycled, refrigeration is not used in the forming process of the product, the capital for constructing a refrigeratory is saved, the long-term use of electric energy and electric charge expense are also saved, and energy conservation effect is completely achieved.

Description

Technical field: [0001] The invention relates to ingredients and a production method of an environmentally friendly starch toothpick, in particular to a production method using cornstarch as the main raw material. Background technique: [0002] Traditional toothpicks are made of wood or bamboo. According to statistics in 2006, my country consumes more than 600 billion toothpicks every year. If it is made of wood, it needs to consume 1.6 million cubic meters of wood, which is equivalent to 2.03 million mu of woods; If it is made of bamboo, it needs to consume 1.4 million tons of bamboo, which is equivalent to 700,000 mu of bamboo forest. The small act of flossing our teeth every day has caused great damage to the environment. At present, in Japan, South Korea and many developed countries and regions in Europe and the United States, the production of bamboo and wooden toothpicks has been banned and replaced by starch toothpicks or other environmentally friendly toothpicks. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61C15/02C08L3/02C08K13/08C08K5/053C08J5/00
CPCY02P20/10
Inventor 徐哲虎
Owner 徐哲虎
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