Technology and method for preparing biological raw liquor capable of improving content of docosahexaenoic acid (DHA) in eggs

Abstract

The invention relates to technology and a method for preparing biological raw liquor capable of improving the content of docosahexaenoic acid (DHA) in eggs. The method comprises the following steps of: soaking an appropriate amount of needles of pinus massoniana in June in washing water of rice serving as a substrate; and soaking Chinese medicinal materials such as ginkgo leaves, honeysuckle flower, winter mulberry leaves, medlar, marigold, oak leaves and the like in the washing water of rice at normal temperature for leaching to obtain raw liquor serving as mother liquor, and adding liquor obtained by leaching pine nuts which are picked according to an esoteric season into a certain amount of mother liquor. The raw liquor is used for feeding laying hens and has the advantages that: (1) the DHA of eggs laid by the laying hens is over 20 percent based on the total weight of egg yolk; (2) various biological elements which are necessary for human bodies, such as the DHA and the like are enriched in the eggs, and the content of the biological elements, particularly the DHA cannot be achieved by the common eggs; (3) after being eaten by humans, the eggs have the effects of softening blood vessels, tonifying the brain, and improving intelligence and eyesight, have health-care effect on a male reproductive system, particularly can supplement the DHA which needs to be supplemented urgently in a gestation period of females and have important effect on the brain and vision development of fetuses, and can greatly improve immunity level and enhance the disease resistance of the human bodies at the same time; and (4) pullorum disease is prevented, and epidemic prevention in the whole process can be avoided without any antibiotic and hormone.

Description

Technical field: [0001] A technology and method for preparing biological stock solution that can increase the content of brain gold in eggs. Brain gold is no stranger to people's hearing and hearing. [0002] In recent years, since DHA capsules, DHA milk powder and other DHA health care products have been put into the market, they have gradually been recognized and accepted by middle and high-level consumer groups, and they are vividly called "brain gold". The so-called "brain gold" here is a fashionable term for the unsaturated fatty acid docosahexaenoic acid, and its English abbreviation is DHA. The first to reveal the mystery of DHA was Professor Croft of the British Institute of Brain Nutrition and Professor Oyu Zhanmei, a famous Japanese nutritionist. Their research results show that: DHA is one of the important substances for brain development and growth. There are more than 14 billion neurons in the human brain, and DHA exists in a large amount in human brain cells an...

AI Technical Summary

Problems solved by technology

However, artificial feeding of infants who do not eat breast milk and premature infants can easily cause DHA deficiency