Delicious weight-reducing pasty food

A pasty, food technology, applied in food preparation, food science, application, etc., can solve problems such as intestinal dependence, weight rebound, induced anorexia, etc., to improve the overall functional health of the human body, avoid adverse effects and pain. , the effect of preventing obesity complications
CN101999580AActive Publication Date: 2011-04-06上海塞翁福农业发展有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
上海塞翁福农业发展有限公司
Publication Date
2011-04-06
Patent Text Reader

Abstract

The invention discloses a delicious weight-reducing pasty food, which comprises the following components in percentage by weight: 1.5 to 15 percent of resistant starch, 5 to 40 percent of inulin, 5 to 40 percent of xylo-oligosaccharide, 5 to 40 percent of fresh corn kernels, 5 to 30 percent of whey protein, 0.01 to 0.06 percent of bamboo leaf flavone, 1 to 20 percent of medlar, 2 to 20 percent of plantain seed, 2 to 20 percent of common fenugreek seed, 2 to 20 percent of white hyacinth bean, 0.5 to 4 percent of ossein, 1 to 10 percent of hawthorn fruit, 0.15 to 3 percent of chitosan, and 30 to 70 percent of water. The delicious weight-reducing pasty food prepared according to the principles of modern medicine and nutrition and by combining the theories and experience of traditional Chinese medicine has the advantages of regulating the leptin level of human bodies and relieving metabolic disturbance caused by the leptin level to regulate weight, reducing heat absorption, fat and cholesterol and relaxing the bowels appropriately so as not to cause water loss diarrhea and electrolyte loss adverse reactions, preventing weight reducing from causing malnutrition and anorexia and influencing health, preventing obesity complications, and improving the whole functions and health level of the human bodies to fulfill the aim of healthy weight reducing.
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Description

[0001] technical field

[0002] The invention relates to the technical field of food, in particular to a diet food.

[0003] Background technique

[0004] At present, obesity has become one of the chronic diseases that are widely prevalent in modern society. According to the information provided by the second American Obesity Symposium concluded in Uruguay on November 25, 2000, there are 1 billion obese people in the world, of which There are 250 million people who are obese and 750 million people who are overweight. According to the report "Nutrition and Health Status of Chinese Residents" released by the Ministry of Health of China in October 2004, "The prevalence of overweight and obesity is on the rise. The overweight rate of adults in China is 22.8%, and the obesity rate is 7.1%. 200 million and more than 60 million; the adult overweight rate in big cities is as high as 30%, the obesity rate is 12.3%, and the child obesity rate is 8.1%. Compared with 1992, the adult o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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