Streptomyces corchorusii strain NF0919, purpose and preparation method of active zymotic fluid thereof
A technology of Streptomyces juteus, fermentation broth, applied in the directions of botanical equipment and methods, microorganism-based methods, biochemical equipment and methods, etc., to achieve the effects of low production cost, environmental friendliness, and stable control effect
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[0025] Streptomyces jute strain NF0919 of the present invention (Latin literary name is Strptomyces corchorusii) has been preserved in the General Microorganism Center of China Microbiological Culture Collection Management Committee on July 8, 2010, and the preservation number is: CGMCC No.3968. The morphology and physiological and biochemical characteristics of the strain of the present invention are shown in Table 1.
[0026] The 16S rRNA gene sequence of the Streptomyces jute bacterial strain NF0919 of the present embodiment is:
[0027] TCGACAGCTCCCTCCCACAAGGGGTTGGGCCACCGGCTTCGGGTGTTACCAACTTTCGTGACGTGACGGGCGGTGTGTACAAGGCCCGGGAACGTATTCACCGCAGCAATGCTGATCTGCGATTACTAGCAACTCCGACTTCATGGGGTCGAGTTGCAGACCCCAATCCGAACTGAGACCGGCTTTTTGAGATTCGCTCCACCTCACGGTATCGCAGCTCATTGTACCGGCCATTGTAGCACGTGTGCAGCCCAAGACATAAGGGGCATGATGACTTGACGTCGTCCCCACCTTCCTCCGAGTTGACCCCGGCGGTCTCCTGTGAGTCCCCATCACCCCGAAGGGCATGCTGGCAACACAGGACAAGGGTGGCGCTCGTTGCGGGACTTAACCCAACATCTCACGACACGAGCTGACGACAGCCATGCACCACCTGTACACCGAC...
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