Production process for trifoliate-orange ginseng osmanthus syrup
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A technology of citrus tangerine and craftsmanship is applied in the field of health care product manufacturing, which can solve the problem of high medicinal value, and achieve the effects of reducing phlegm and bile, enhancing bile, and increasing income.
Inactive Publication Date: 2012-07-04
赵达旦
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Although citrus tastes bad, it has high medicinal value
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[0029] The present invention will be further described below with specific embodiment:
[0030] A kind of production method of citrus ginseng osmanthus dew, its main process step is:
[0031] (1) selection: select fresh and intact citrus fruit;
[0032] (2) Rinse: rinse the citrus citrus selected in the process (1) to remove dust and impurities on the citrus tangerine epidermis;
[0033] (3) sectioning: the citrus orange after washing in the process (2) is sectioned;
[0034] (4) Take the core: take out the core of the citrus orange dissected by the process (3), the core of the citrus citrus is stored separately, and can be used for other purposes, and the flesh and skin of the citrus citrus are obtained and stored together;
[0035] (5) chopping: the flesh and the skin of the citrus orange obtained by the process (4) are put into a shredder and chopped to form a citrus pulp;
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Abstract
The invention belongs to the technical field of healthcare-product manufacture and in particular relates to a production process for trifoliate-orange ginseng osmanthus syrup, wherein the trifoliate-orange ginseng osmanthus syrup which contains multiple abundant trace elements, such as citric acid, vitamin C, vitamin P, pectin pigments, inorganic salt and the like, can decrease the viscosity of the blood, reduces the formation of thrombus and has the actions of easing the pain, tranquilizing the mind, eliminating the phlegm and strengthening the bile is formed through the processes of selecting, flushing, cutting, taking out kernels, mincing, preparing ingredients, pulping malt, soaking, grinding ginseng into powder, mixing materials, heating a mixture, mixing the materials for a second time, fermenting, removing slag, sterilizing, detecting and packaging.
Description
Technical field: [0001] The invention belongs to the technical field of production of health care products, in particular to a production process of citrus ginseng and osmanthus dew. Background technique: [0002] Citrus tangerine is a wonderful flower in the garden of traditional Chinese medicine. Its function has been studied hard by people of insight from ancient and modern China and abroad, and has achieved fruitful results. With the accumulation of experience, there are also folk medicine enthusiasts who are tirelessly exploring and pursuing. [0003] Citrus, also known as "Orange", is the "citrus" mentioned in the story of "Yanzi Envoy Chu" in the Spring and Autumn Period. The fruit of Citrus is very similar to oranges, but it is small in size and tastes sour and bitter, making it unpalatable. Citrus has strong adaptability and vitality, and can grow in cold and barren land, and can be planted in most areas of our country. Although citrus has a bad taste, it has high...
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Application Information
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