Sweet corn can and production process thereof

A technology of canned sweet corn and production process, applied in the fields of food preservation, food science, application, etc., can solve problems such as inability to eat all year round, and achieve the effect of good taste

Inactive Publication Date: 2011-05-25
陈作权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to seasonal restrictions, it cannot be eaten all year round

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Equipment: steam jacketed pot, can sealer, sweet corn thresher.

[0016] Raw materials: sweet corn ears, salt, appropriate amount of seasoning.

[0017] Production Process:

[0018] 1) Raw material processing: select fresh, full-grained, moderately mature fruit ears without rot and pests as raw materials, peel off the bracts and filaments, rinse them with clean water, and then use a sweet corn thresher to ensure that the grains are intact; if Manually threshing, the method is: use a knife to peel off the 1 / 2 of the corn kernels, and then use the back of the knife to scrape off the corn slurry attached to the corn cob, and process it in time.

[0019] 2) Ingredients: The general formula ratio is: the ratio of grain to slurry is 6:4, the ratio of water to corn is 2:1, salt accounts for about 1%, and other seasonings are appropriate.

[0020] 3) Heat and concentrate: Pour the water and corn kernels prepared according to the proportion into the pot and boil, then add corn...

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PUM

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Abstract

The invention discloses a sweet corn can and a production process thereof. The sweet corns can be produced into cans in the harvest season so that people can eat the sweet corns perennially. The specific process disclosed by the invention comprises the following steps of: raw material treatment, raw material preparation, heating and condensing, canning and cover sealing, sterilizing and cooling, temperature keeping and checking, and finished-products warehousing. The invention has the following beneficial effects that the sweet corn can produced by the method keeps the nutrient elements and flavors of the sweet corns, has good mouth feeling and is suitable for all different ages of persons to eat.

Description

technical field [0001] The invention relates to a production process of a can, in particular to a can of sweet corn and the production process. Background technique [0002] Sweet corn, also known as vegetable corn, is one of the main vegetables in developed countries such as Europe, America, Korea and Japan. [0003] Because of its rich nutrition, sweet, fresh, crisp and tender taste, it is favored by consumers of all walks of life. Sweet corn in production can be divided into three categories: normal corn, super sweet corn and enhanced sweet corn. Super sweet corn is widely planted due to its high sugar content and long suitable harvesting period. Waxy corn is rich in nutrition and has high edible value, and is widely used as a nutritious food for health care in the world today. However, due to seasonal restrictions, it cannot be eaten all year round. Contents of the invention [0004] In order to solve the above technical problems, the present invention provides a ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/30
Inventor 陈作权
Owner 陈作权
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