Chinese medicinal liquid for treating stomach diseases
A technology of traditional Chinese medicine liquid and stomach disease, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., to achieve the effects of non-toxic and side effects, mild medicinal properties, and simple and easy production methods
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Embodiment 1
[0033] Example 1: Put together 165 grams of Adenophora ginseng, 165 grams of Jiaogulan, 155 grams of lobelia, 185 grams of Zanthoxylum bungeanum, 195 grams of papaya, 155 grams of Peilan, and 190 grams of Panax notoginseng. Soak in water for 24 to 30 hours, then boil it to 100°C, continue to decoct for 20 to 30 minutes, and then filter out to obtain the medicinal liquid.
Embodiment 2
[0034] Example 2: Put together 170 grams of Adenophora ginseng, 170 grams of Gynostemma pentaphyllum, 160 grams of lobelia, 190 grams of pepper, 200 grams of papaya, 160 grams of Peilan, and 195 grams of Panax notoginseng, washed and chopped after removing impurities. Soak in water for 24 to 30 hours, then boil it at 100°C, continue to decoct for 20 to 30 minutes, then filter out to obtain the medicinal liquid.
Embodiment 3
[0035] Example 3: Put together 175 grams of Adenophora ginseng, 175 grams of Jiaogulan, 165 grams of lobelia, 195 grams of Zanthoxylum bungeanum, 205 grams of papaya, 165 grams of Peilan, and 200 grams of Panax notoginseng, washed and chopped after removing impurities, and add an appropriate amount Soak in water for 24 to 30 hours, then boil it at 100°C, continue to decoct for 20 to 30 minutes, then filter out to obtain the medicinal liquid.
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