Konjac scented tea

Abstract

The invention relates to a beverage, in particular relating to scented tea taking konjac powder as a main raw material. The konjac powder and glutinous rice scented tea are taken as main raw materials, water is taken as a medium, and the scented tea is prepared through the following steps: 1) tea extraction; 2) production of pure tea soup; 3) production of konjac paste; 4) blending; 5) homogenization; 6) UHT (ultra-heat treatment); and 7) sterile filling. The konjac scented tea has the advantages of pure rice flavor, abundant nutrition, thick fragrance, mellow tea flavor and certain effects of reducing weight, reducing blood fat and the like.

Description

Konjac Tea technical field The invention relates to a beverage, in particular to a fragrant tea with konjac powder as the main raw material. Background technique Konjac flour contains a large amount of high-quality dietary fiber, namely konjac glucomannan. As a functional food, konjac glucomannan has a certain auxiliary therapeutic effect on lowering blood pressure, lowering blood fat, detoxification and laxative, and controlling blood sugar. Konjac flour can also be used as an ideal food for obese friends because it is easy to produce a feeling of fullness after eating, and can lower blood lipids and clear bowels. Regular consumption of konjac flour can control weight and slowly lose weight. Due to the improvement of living standards, the proportion of people suffering from high blood pressure and other affluent diseases is increasing, and obesity is also increasing. Konjac flour can effectively alleviate or solve these phenomena. If there is a beverage that uses konjac ...

AI Technical Summary

Problems solved by technology

Although the existing beverages are very large, there are also many beverages named after tea, such as iced black tea, Kangshifu green tea and slimming tea, etc., but no tea with konjac powder as the main raw material has appeared in the market.

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