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Sea cucumber colla corii asini polypeptide nutrient product and preparation method thereof

A sea cucumber donkey-hide gelatin polypeptide and nutrition technology, which is applied in the field of nutritional products, can solve the problems of low absorption and utilization by the human body, and achieve the effects of easy digestion and absorption, advanced technology, and blood lipid control

Active Publication Date: 2013-09-11
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the deficiency that the protein macromolecules of sea cucumber and donkey-hide gelatin are not modified in the prior art, the invention provides a sea cucumber donkey-hide gelatin polypeptide nutritional product and a preparation method thereof. The sea cucumber donkey-hide gelatin polypeptide nutritional product It is rich in bioactive peptides, which have health functions such as anti-fatigue, strengthening yang and tonifying kidney, controlling blood lipids, regulating body immunity, etc., and are easy to digest and absorb, and the utilization rate of various nutrients is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A sea cucumber donkey-hide gelatin polypeptide nutrient solution, which comprises a sea cucumber polypeptide solution and a donkey-hide gelatin polypeptide solution, which are respectively: 80% of the sea cucumber polypeptide solution and 20% of the donkey-hide gelatin polypeptide solution by weight percentage.

[0027] Its preparation method, through the following process:

[0028] a. Pretreatment of raw materials

[0029] a.1. Pretreatment of sea cucumbers Select fresh sea cucumbers as raw materials, remove the intestinal sediment, rinse them repeatedly with clean water, freeze them at -70°C for 20 minutes, put them into a shearing machine and slice them with a colloid mill After grinding, add water 5 times its weight to obtain sea cucumber slurry;

[0030] a.2, the pretreatment of donkey-hide gelatin Select high-quality donkey-hide gelatin as raw material, add the water of 3 times of donkey-hide gelatin weight and dissolve it, make donkey-hide gelatin solution;

[...

Embodiment 2

[0039] A sea cucumber donkey-hide gelatin polypeptide capsule, which includes sea cucumber polypeptide granules and donkey-hide gelatin polypeptide granules packed in the capsule, which are respectively 30% of sea cucumber polypeptide granules and 70% of donkey-hide gelatin polypeptide granules by weight percentage.

[0040] Its preparation method, through the following process:

[0041] a. Pretreatment of raw materials

[0042] a.1. Pretreatment of sea cucumbers Select fresh sea cucumbers as raw materials, remove the intestinal silt, rinse them repeatedly with clean water, freeze them at -70°C for 30 minutes, then put them into a shearing machine and slice them with a colloid mill After grinding, add water 8 times its weight to make sea cucumber slurry;

[0043] a.2, the pretreatment of donkey-hide gelatin Select high-quality donkey-hide gelatin as raw material, add the water of 5 times of donkey-hide gelatin weight and dissolve it, make donkey-hide gelatin solution;

[0044]...

Embodiment 3

[0053] A kind of sea cucumber donkey-hide gelatin polypeptide particle, the raw material that this particle adopts before preparation comprises sea cucumber polypeptide liquid, donkey-hide gelatin polypeptide liquid and food acceptable auxiliary material, and this auxiliary material comprises xylitol and acesulfame potassium, and its raw material is respectively by weight percentage : Sea cucumber polypeptide liquid 45%, donkey-hide gelatin polypeptide liquid 44%, xylitol 10%, acesulfame potassium 1%.

[0054] Its preparation method, through the following process:

[0055] a. Pretreatment of raw materials

[0056] a.1. Pretreatment of sea cucumbers Select fresh sea cucumbers as raw materials, remove the intestinal sediment, rinse them repeatedly with clean water, freeze them at -70°C for 40 minutes, put them into a shearing machine and slice them, and then slice them with colloid Grinding and adding water 10 times its weight to make sea cucumber pulp;

[0057] a.2, the pretr...

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PUM

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Abstract

The invention relates to a sea cucumber colla corii asini polypeptide nutrient product changing the trophic nature of a food and a preparation method thereof. The method comprises the following steps of: washing sea cucumber, performing quick freezing, slicing, grinding, and adding water for diluting to obtain sea cucumber pulp; adding water into colla corii asini for melting to obtain a colla corii asini solution; performing enzymolysis on the sea cucumber pulp or the colla corii asini solution; deactivating; separating liquid from residues; sterilizing; performing ultrafiltration to obtain sea cucumber polypeptide liquid or colla corii asini polypeptide liquid of which the molecular weight is less than 3,000 Da; mixing the sea cucumber with the colla corii asini polypeptide liquid according to proportion to obtain sea cucumber colla corii asini polypeptide nutrient liquid; or concentrating the sea cucumber and the colla corii asini polypeptide liquid, and drying to obtain sea cucumber colla corii asini polypeptide particles. The sea cucumber colla corii asini polypeptide nutrient product is easy to digest and absorb, has high utilization ratio of each nutrient, and has health-care effects of resisting fatigue, strengthening yang, reinforcing kidney, controlling blood fat, adjusting body immunity and the like; and the preparation method has an advanced process, a reasonable working procedure, easiness and convenience in operating and high operability.

Description

technical field [0001] The invention relates to a nutritional product that changes the nutritional properties of food, especially a sea cucumber donkey-hide gelatin polypeptide nutritional product that has the functions of anti-fatigue, strengthening yang and tonifying kidney, controlling blood fat, and regulating body immunity and a preparation method thereof. Background technique [0002] With the acceleration of people's work and life rhythm, work pressure is high, and the amount of exercise is reduced, people's physical fitness begins to decline, and the sub-health population surges. Especially for various postoperative patients and postpartum blood loss, anemia, and people who are in a state of anemia and physical weakness after radiotherapy and chemotherapy of tumors, it is necessary to eat supplements with high nutritional value to improve the body's own immunity, enhance physical fitness, and improve the quality of life. [0003] We know that sea cucumbers, Echinoder...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305
Inventor 夏雪奎刘昌衡唐聚德张绵松孙永军王小军袁文鹏刘新张永刚胡炜
Owner SHANDONG HOMEY AQUATIC DEV