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Process for brewing selenium-enriched dry red wine

A technology for dry red wine and red grapes is applied in the field of brewing technology of selenium-enriched dry red wine, which can solve the problems of imperfect brewing technology, unsatisfactory wine taste and color, etc., so as to improve the taste and appearance, and improve the drinking quality. , mellow effect

Active Publication Date: 2011-06-15
烟台海市葡萄酒有限公司
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] At present, most of the existing dry red wines are brewed from selenium-free red grapes. The dry red wines produced have no selenium element, and due to the imperfect brewing process, the taste and color of the wines produced are not perfect. ideal

Method used

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Examples

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Embodiment 1

[0028] The brewing process of the selenium-enriched dry red wine of the present embodiment comprises the following technological process:

[0029] 1. Material selection

[0030] Select selenium-enriched red grapes with a maturity coefficient M greater than 20 as winemaking raw materials, the maturity coefficient M=S / A, S represents the sugar content, and A represents the acid content;

[0031] During the ripening process of grapes, the sugar content of grape berries continues to rise, and the acid content drops sharply, so the value of the ripening coefficient M rises rapidly. For a specific grape variety, when the grape has reached physiological maturity, its sugar content and acid content rarely change, and the value of the maturity coefficient is relatively stable at this time. Generally speaking, to make high-quality wine, the value of M must be greater than 20.

[0032] 2. Crushing and processing of selenium-enriched red grapes

[0033] Put selenium-enriched red grapes...

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PUM

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Abstract

The invention relates to a process for brewing selenium-enriched dry red wine, belonging to the technical field of process for brewing selenium-enriched dry red wine. The process comprises the following process flows of: 1. sorting; 2. crushing and processing selenium-enriched red grape; 3. carrying out main fermentation to the selenium-enriched dry red wine; 4. separating peel and slag; 5. carrying out secondary fermentation to the selenium-enriched red grape; 6. adding sulfur dioxide; 7. clarifying; and 8. bottling the selenium-enriched dry red wine. The process has simple process flow, and the prepared dry red wine has mellow taste, is full of aroma, is crystal clear, is full of the selenium element beneficial for the body and has excellent drinking and appreciating value.

Description

technical field [0001] The invention relates to a brewing process of selenium-enriched dry red wine, and belongs to the technical field of wine brewing technology. Background technique [0002] At present, most of the existing dry red wines are brewed from selenium-free red grapes. The dry red wines produced have no selenium element, and due to the imperfect brewing process, the taste and color of the wines produced are not perfect. ideal. Contents of the invention [0003] The purpose of the present invention is to solve the deficiencies in the above-mentioned prior art, and to provide a brewing process for a selenium-enriched dry red wine that is simple and simple, and the dry red wine produced is fragrant, smooth, crystal clear and rich in selenium. [0004] The present invention is achieved through the following technical process: [0005] The brewing process of selenium-enriched dry red wine is special in that it includes the following process: [0006] 1. Material...

Claims

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Application Information

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IPC IPC(8): C12G1/02C12G1/022
Inventor 于宏中刘宝敏郝德光康元利
Owner 烟台海市葡萄酒有限公司
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