Process for preparing Chinese herbal slices of dogwood fruit pulp prepared for decoction
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A technology for meat traditional Chinese medicine and mountain dogwood meat, which is applied in the field of traditional Chinese medicine pharmacy and can solve the problems of reduced clinical curative effect of mountain dogwood meat and the like
Inactive Publication Date: 2011-06-29
JIANGSU PROVINCIAL HOSPITAL OF TCM
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[0004] Modern methods of processing cornus include pitting, wine steaming, and clear steaming, as well as methods such as vinegar steaming, vinegar mixing, salting, honey mixing, and honey steaming. Most of the prescribed processing methods are pitting, wine stewing, wine steaming, and clear steaming. At present...
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Embodiment 1
[0074] A method for processing cornus traditional Chinese medicine decoction pieces, which comprises the steps of:
[0075] (1) Take raw cornus meat, add 2 times the amount of water, moisten it for 2 hours, then heat and cook at 100°C for 6 hours, let it cool after cooking, and take it out after the liquid is absorbed for later use;
[0076] (2) Take the boiled cornus obtained in step (1), add rice wine with 20% of the weight of the boiled cornus, stir evenly, heat and steam at 120°C for 2 hours, and dry at 60°C after steaming.
Embodiment 2
[0078] A method for processing cornus traditional Chinese medicine decoction pieces, which comprises the steps of:
[0079] (1) Take the cornus raw product, add 3 times the amount of water, moisten it for 2 hours, then heat and cook at 80°C for 4 hours, let it cool after cooking, and take it out after the liquid is absorbed for later use;
[0080] (2) Take the boiled cornus obtained in step (1), add rice wine with 20% of the weight of the boiled cornus, stir evenly, heat and steam at 100°C for 4 hours, and dry at 60°C after steaming.
Embodiment 3
[0082] A method for processing cornus traditional Chinese medicine decoction pieces, which comprises the steps of:
[0083] (1) Take the raw cornus meat, add 1 times the amount of water, moisten it for 3 hours, then heat and cook at 100°C for 2 hours, let it cool after cooking, and take it out after the liquid is absorbed for later use;
[0084] (2) Take the boiled cornus obtained in step (1), add rice wine with 30% of the weight of the boiled cornus, stir evenly, heat and steam at 120°C for 1 hour, and dry at 60°C after steaming.
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Abstract
The invention discloses a process for preparing Chinese herbal slices of dogwood fruit pulp prepared for decoction, which comprises the following steps: taking crude dogwood fruit pulp; adding water of 0.2 to 4 times by weight; moistening for 1 to 3h, heating to 80 to 100DEG C and boiling for 30min to 6h and then cooling; taking out liquid medicine until the liquid medicine is completely absorbed for later use; adding yellow wine accounting for 20 to 30 percent of the boiled dogwood fruit pulp by weight and uniformly stirring; and heating and steaming by spacing out water for 0.5 to 4h and drying to obtain the Chinese herbal slices of dogwood fruit pulp prepared for decoction. According to the process for preparing the Chinese herbal slices of dogwood fruit pulp prepared for decoction, provided by the invention, plenty of experiment researches are carried out on the basis of the traditional process for preparing the dogwood fruit pulp; and the process of steaming before boiling is applied to the process for preparation, the contents of active components in the dogwood fruit pulp, such as iridoid glycoside, polyose, and the like can be improved, so that the processed dogwood fruit pulp product has better clinical curative effect, which provides stronger scientific basis for the novel process for preparing the Chinese herbal slices of dogwood fruit pulp prepared for decoction. The invention has broad application prospect.
Description
[0001] technical field [0002] The invention relates to a new method for processing traditional Chinese medicine decoction pieces, in particular to a processing method for cornus officinalis Chinese medicine decoction pieces, and belongs to the technical field of traditional Chinese medicine pharmacy. Background technique [0003] Cornus officinalis, a traditional Chinese medicine, is the dried and mature pulp of Cornus officinalis Sieb.et Zucc. This taste is sour, astringent, slightly warm in nature, and returns to the liver and kidney meridians. It has the functions of nourishing the liver and kidney, astringent essence, reducing urination, astringing sweat and stopping collapse. Enuresis, unstoppable sweating, menorrhagia, uterine bleeding, internal heat and thirst, etc. The raw products are mainly used to suppress sweating and solidify, and the products have enhanced tonic effects. It is one of the most commonly used traditional Chinese medicines in clinical medicine. ...
Claims
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