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Cocoa butter replacer composite as well as preparation method and application thereof

A technology of cocoa butter substitute and composition, which is applied in the field of cocoa butter substitute composition for chocolate coating and its preparation, which can solve problems such as poor taste, poor heat resistance of CBR, cracking of chocolate coating, etc.

Active Publication Date: 2011-07-06
嘉里特种油脂(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the traditional CBR has poor heat resistance, bad taste, and severe cracking of the chocolate coating.

Method used

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  • Cocoa butter replacer composite as well as preparation method and application thereof
  • Cocoa butter replacer composite as well as preparation method and application thereof
  • Cocoa butter replacer composite as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] CBR1

[0050] Shea butter (iodine value 50-60gI / 100g), acetone fractionation obtains shea butter liquid oil (iodine value 60-70gI / 100g), then with 9908 as catalyst (addition 0.1% (by weight of oil) )) for hydrogenation, the reaction temperature is 150-200°C, the pressure is 1-5bar, the iodine value is reduced to 45-56gI / 100g, and then refined, and lecithin is added to obtain CBR 1. The results are shown in Table 1 and Table 2.

[0051] Table 1

[0052]

[0053] Table 2

[0054]

Embodiment 2

[0056] CBR2

[0057] Shea butter (iodine value 55-60gI / 100g), petroleum ether fractionation obtains shea butter liquid oil (iodine value 60-70gI / 100g), then with 9908 (addition amount 0.08%) and 9920 (addition amount 0.02%) % (based on the weight of oil) is used as a catalyst for hydrogenation, the reaction temperature is 150-200 ° C, the pressure is 1-5 bar, the iodine value is reduced to 45-56 gI / 100 g, and then refined, adding PGPR 0.2% (to obtain CBR The total weight basis), to obtain CBR 2. The results are shown in Table 3.

[0058] table 3

[0059]

Embodiment 3

[0061] CBR3

[0062] Shea butter can obtain shea butter liquid oil (iodine value 60-70gI / 100g) through dry fractionation, carry out 9908 hydrogenation or 9920+9908 mixed hydrogenation (with the condition of embodiment 1), then carry out refining, The results are shown in Table 4.

[0063] Table 4

[0064]

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Abstract

The invention discloses a cocoa butter replacer composite as well as a preparation method and an application thereof. The composite contains an ingredient A from vegetable oil, wherein the iodine value of the ingredient A is 45-56g I / 100g; and the ingredient A accounts for 70-100% by calculating with the total mass of the composite. The cocoa butter replacer composite provided by the invention isobtained by carrying out fractionation, hydrogenation and the like on the vegetable oil.

Description

technical field [0001] The invention relates to the field of food, in particular to a cocoa butter substitute composition for chocolate coating, a preparation method and application thereof. Background technique [0002] Cocoa butter substitute is a substitute for natural cocoa butter. It is cheap and rich in resources. Its physical properties are close to cocoa butter. It has good hardness, brittleness and shrinkage, coating and taste when it is below 20°C. It is used in chocolate manufacturing. There is no need for temperature adjustment in the process, which simplifies the process. [0003] The rheology of the chocolate coating mass is better than that of the chocolate mass, and the former has a higher fat content than the latter. At present, along with the daily renewal and development of the chocolate-coated food market, as one of the most important food raw materials, oil materials and oil composition products are also developing rapidly. [0004] Non-lauric acid coc...

Claims

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Application Information

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IPC IPC(8): A23G1/38
Inventor 胡鹏徐振波余愚
Owner 嘉里特种油脂(上海)有限公司
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