Soft capsule containing natto and gingko
A soft capsule, natto technology, applied in capsule delivery, food science, plant raw materials, etc., can solve problems such as aging
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[0009] 1. All raw and auxiliary materials are inspected according to their respective quality standards, and can only be used after passing the inspection.
[0010] 2. Ingredients
[0011] ①Mix and stir the natto extract, ginkgo leaf extract, salvia miltiorrhiza extract and soybean oil in the prescribed amount;
[0012] ② Grind 3 times with a colloid mill to get the contents for later use.
[0013] 3. Sol
[0014] Put the formulated amount of purified water and glycerin into the RJ900B electric heating sol tank. When the temperature in the sol tank reaches 60-70°C, put in the formulated amount of gelatin, heat to 70-80°C, and stir until the gelatin is completely dissolved. Turn on the vacuum to remove the air bubbles in the glue tank. After the air bubbles are completely eliminated, take 200ml to measure the viscosity of the glue solution. The viscosity is controlled within the range of 3.2-3.5mps.s. Filter it with a 100-mesh filter and put it into BWCJ-300 thermal insulatio...
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