Preparation method for solid essence for tobaccos

A technology of solid-state cigarettes and flavors, applied in the field of flavors and fragrances for tobacco, which can solve the problems of flavors volatilization loss, easy residue, poor solubility, etc., and achieve the effect of low production cost and easy acquisition

Inactive Publication Date: 2011-08-03
FEELLIFE BIOSCI INT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tobacco essence is formulated from a variety of spices. It has a certain flavor type and can be directly used in the mixture of tobacco flavoring. Currently, the tobacco essence used is generally in the form of liquid, extract or essential oil of the direct extract. It is easy to cause the volatilization loss of fragrance. The volatilization loss of fragrance components will not only cause the volatilization loss of fragrance, but also may cause the change of fragrance
[0003] With the increasing number of natural flavors and synthetic flavors, tobacco flavors have been developed rapidly. In the manufacturing process of cigarettes, in order to improve the flavor of cigarettes, it is necessary to artificially add flavors and fragrances to tobacco raw materials. The existing flavoring method is in Tobacco raw materials are sprayed with tobacco flavors and fr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the preparation of apple essence for solid cigarette

[0021] Sequentially weigh 20 grams of glycerin, 30 grams of propylene glycol, 3 grams of polyethylene glycol, and 0.1 grams of disodium edetate, mix and stir evenly, heat to 80 ° C to dissolve completely, and then weigh 15 grams of vaseline, Mix 20 grams of cetyl alcohol and 5 grams of white oil, add 1 gram of molecularly distilled monoglyceride as an emulsifier, stir and heat to 80°C to dissolve completely, and it becomes the oil phase. Slowly add the water phase to the oil phase, stir evenly, and homogenize for 15 Minutes, cooled to 40 DEG C while stirring, added 5 grams of 95% edible ethanol, added 25 grams of tobacco apple essence, stirred evenly, homogenized for 5 minutes, and placed in an environment with a temperature of 15 DEG C.

Embodiment 2

[0022] Embodiment 2, the preparation of rose essence for solid-state tobacco

[0023] Sequentially weigh 50 grams of glycerin, 5 grams of polyethylene glycol, and 0.1 grams of tetrasodium ethylenediaminetetraacetic acid, mix and stir evenly, heat to 85°C to dissolve completely, and form the water phase, and successively weigh 20 grams of petrolatum, 20 grams of stearyl alcohol gram, white oil 10 grams, add 1.5 grams of emulsifier polyglycerol ester, stir and heat to 85 ° C to dissolve completely, it is the oil phase, slowly add the water phase to the oil phase, stir evenly, homogenize for 10 minutes, while stirring Cool to 38°C, add 3 grams of 95% edible ethanol, add 15 grams of tobacco rose essence, stir evenly, homogenize for 8 minutes, and place in an environment with a temperature of 10°C.

Embodiment 3

[0024] Embodiment 3, the preparation of solid-state smoke lavender essence

[0025] Weigh 60 grams of propylene glycol, 2 grams of polyethylene glycol, and 0.1 grams of disodium ethylenediaminetetraacetate in sequence, mix and stir evenly, heat to 90°C to dissolve completely and form the water phase, and weigh in turn 10 grams of petrolatum, 25 grams of cetyl alcohol gram mixing, add 1 gram of emulsifier molecularly distilled monoglyceride, stir and heat to 90 ℃ to dissolve completely, it is the oil phase, slowly add the water phase to the oil phase, stir evenly, homogenize for 15 minutes, cool to 40 while stirring ℃, add 4 grams of 95% edible ethanol, add 20 grams of tobacco lavender essence, stir evenly, homogenize for 10 minutes, and place in an environment with a temperature of 20 ℃.

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PUM

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Abstract

The invention discloses a preparation method for solid essence for tobaccos. The invention is characterized in that the preparation method comprises the following steps of: A, stirring and heating at least one of water-solubility components commonly used in the field to be at the temperature of 75-95 DEG C for full dissolution, and then uniformly mixing to be a water phase; B, adding at least one of oil-solubility components commonly used in the field to at least one of emulsifiers commonly used in the field, uniformly mixing the oil-solubility component(s) and the emulsifier(s), and stirring and heating the mixture to be at the temperature of 75-95 DEG C for full dissolution to be an oil phase; C, slowly adding the water-phase mixture to the oil-phase mixture during stirring, uniformly stirring the mixture, homogenizing the stirred mixture for 5-15 minutes and cooling the homogenized mixture to the temperature of 30-50 DEG C, adding 95% of edible alcohol and the essence for the tobaccos to the cooled mixture, uniformly stirring the mixture, homogenizing the mixture for 5-15 minutes and then discharging; and D, placing at the temperature of 1-30 DEG C to obtain a finished product. The preparation method has the advantages that the essence for the tobaccos is made into the solid state, therefore, the use is more convenient, and the packaging, transportation and storage are more flexible.

Description

technical field [0001] The invention relates to flavor and fragrance for tobacco, in particular to a method for preparing the flavor for tobacco into a solid state. Background technique [0002] Tobacco essence is formulated from a variety of spices. It has a certain flavor type and can be directly used in the mixture of tobacco flavoring. Currently, the tobacco essence used is generally in the form of liquid, extract or essential oil of the direct extract. It is easy to cause the volatilization loss of fragrance, and the volatilization loss of fragrance components will not only cause the volatilization loss of essence, but also may cause the change of fragrance. [0003] With the increasing number of natural flavors and synthetic flavors, tobacco flavors have been developed rapidly. In the manufacturing process of cigarettes, in order to improve the flavor of cigarettes, it is necessary to artificially add flavors and fragrances to tobacco raw materials. The existing flavor...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
Inventor 华健常兴辉
Owner FEELLIFE BIOSCI INT
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