Cooking method completed in cooking device and cooking auxiliary device

Abstract

The invention discloses a cooking method and a cooking auxiliary device, and the cooking method comprises the following steps: (1) placing or putting materials for cooking in a certain cooking container or a heating position; (2) providing information of cooking types of the materials for cooking for an arithmetic processor through a man-machine interface; (3) providing position information of the materials for cooking in the step (1) to the arithmetic processor through the man-machine interface; (4) using the arithmetic processor to call a corresponding cooking program from a memory according to the information of the cooking types provided in the step (2); (5) using the arithmetic processor to judge the cooking container or the heating position in which the materials for cooking in the cooking types are located according to the position information in the step (3); and (6) using the arithmetic processor to run the called cooking program in the step (4) and further performing cooking control on the materials for cooking in the cooking container or the heating position in the step (5). By adopting the cooking method, diverse dishes can be provided, and the quality of each dish can be ensured.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a cooking method and cooking auxiliary equipment which can realize various cooking techniques and are completed in an automatic or semi-automatic cooking appliance. Background technique [0002] Cooking techniques, especially Chinese cooking techniques, vary widely, mainly including frying, bursting, frying, deep-frying, roasting, steaming, slipping, boiling, etc. The essence of various cooking techniques is to use various heating methods to make the cooked food with different combinations After various expected fire conditions, various dishes with different taste characteristics and flavor effects are obtained in an ever-changing manner. [0003] At present, my country's cooking technology is basically still in the stage of manual operation, which not only causes great damage to the health of workers, but also makes it difficult to guarantee the quality of dishes. [0004] In addition, s...

AI Technical Summary

Problems solved by technology

[0003] At present, the cooking technology in our country is basically still in the stage of manual operation, which not only causes great damage to the health of workers, but also makes it difficult to guarantee the quality of dishes.

[0004] In addition, some existing electrical appliances used in the kitchen, such as electric rice cookers, steamers, etc., even if they can be used for automatic cooking, can only cook one kind of dish or rice at the same time, and cannot cook two or more dishes at the same time. for cooking

[0005] Some cooking equipment can cook two or more dishes at the same time, such as steam cabinets, etc., but the cooking process must be controlled by the operator. If the operator has no professional skills or insufficient skills, it is impossible to ensure that the dishes, especially steamed fish, The output quality of dishes that need to be accurately controlled

What's more troublesome is that when there are multiple dishes in the same cooking equipment, these dishes may be of different varieties, different cooking requirements, and start / end at different times. Relying on the operator's memory is not only easy to make mistakes, but also impossible to accurately control

Images