Yeast seasoning and manufacturing method thereof

Abstract

The invention relates to a yeast seasoning which comprises the ingredients based by parts by weight as follows: 40-75 parts of powdery yeast zymolyte, 10-35 parts of flavor enhancer, 1-3 parts of powder glucose or white sugar, 1-3 parts of inosinic acid, 1-3 parts of guanylic acid, 1-5 parts of table salt, 0.5-5 parts of natural flavoring agents and 10-35 parts of maltodextrin. The yeast seasoning made by taking the yeast zymolyte as a main ingredient has the advantages of being excellent in color, aroma and taste which are ideal and needed by food, and convenient to use.

Description

technical field [0001] The present invention relates to a condiment and its manufacturing method, in particular to yeast seasoning and its manufacturing method. Background technique [0002] In the production process of foods such as soy sauce, meat products, condiments, snack foods, spicy products, instant noodles, etc., seasonings are often added to flour or raw materials; the catering industry also needs to use seasonings in the process of food processing ; In home cooking, it is necessary to add the seasoning used, even the seasoning used is indispensable in animal food. [0003] There are many kinds of seasonings, such as monosodium glutamate, five-spice powder, thirteen spices, chicken essence, oyster sauce, soy sauce, chili oil, etc. Seasonings can be divided into powder (solid), paste (semi-solid) and liquid products according to their shape , of which powdered seasoning is the most commonly used. [0004] Yeast hydrolyzate, commonly known as yeast extract or yeast...

AI Technical Summary

Problems solved by technology

However, when it is used alone, it has the unsatisfactory effect of improving the taste; when it is mixed with other raw materials, it is difficult to grasp the characteristics of the product and its inconvenient use.