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Making method of marine fish dumplings

A production method and technology for fish dumplings, which are applied in the directions of food preparation, application, food science, etc., to achieve the effects of unique taste, retention of nutritional value, and removal of fishy smell

Inactive Publication Date: 2011-09-14
RUSHAN ZHENGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

However, because cod is only produced on both sides of the North Atlantic Ocean, far away from my country, although it is extremely nutritious, there are few products of it on the market, which cannot meet people's needs

Method used

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Embodiment Construction

[0029] The preparation method of deep-sea fish dumplings is characterized in that it comprises the following steps:

[0030] Step A: Prepare materials;

[0031] Step B: preparing stuffing;

[0032] Step C: Processing and packaging.

[0033] Preparation of materials in step A of the present invention comprises the following steps:

[0034] Step a: Clean the shallots, ginger, and leeks, wash them, and drain the water for later use.

[0035] Step b: Wash the deep-sea fish and pork belly separately;

[0036] Step c: remove the heels of the leeks and cut them into 3mm long fine pieces;

[0037] Step d: Chop green onion and ginger into fine powder;

[0038] Step e: use special flour for dumplings, and make dough according to the ratio of flour and water at 1:1;

[0039] Step f: Put the reconciled dough into a container and cover it, let it rise for 1-3 hours and set aside.

[0040] Preparation of stuffing in step B of the present invention comprises the following steps:

[0...

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PUM

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Abstract

The invention relates to a making method of a food, in particular to a making method of marine fish dumplings. The making method of he marine fish dumplings is characterized by including the following steps: preparing materials and stuffing, processing and packaging, thus making the dumplings. Compared with the prior art, the making method of the marine fish dumplings can effectively eliminate the fishy smell of the marine fish; and combined with the nutrients of fish and pork, the dumplings have the advantages of being unique in taste and good for both children and adults, keeping the nutritional value to the most extent, and the like.

Description

Technical field: [0001] The invention relates to a method for making food, in particular to a method for making deep-sea fish dumplings. Background technique: [0002] As we all know, cod has thick meat, few spines, and luscious meat. The protein in cod meat accounts for 16.8%, which is higher than that of salmon, pomfret, shad, and hairtail, while the fat contained in cod meat is the same as that of sharks, only 0.5%, which is 17 times lower than salmon and 7 times lower than hairtail. Cod fish fat contains globulin, albumin and phosphorus nucleoprotein, and also contains various amino acids necessary for children's development. The ratio is very similar to children's needs, and it is easy to digest and absorb. Calcium, phosphorus, iron, B vitamins, etc. Cod is low in fat, high in protein, and has few spines. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body. However, because c...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/326A23L7/10A23L17/10
Inventor 段云才郭静
Owner RUSHAN ZHENGYANG FOOD
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