Thyme mutton-smelling removing condiment

A technology for flavoring and fragrant mutton, which is applied in the field of mutton-removing flavoring agents for mutton, can solve the problems of complicated mutton-removing methods and poor effect, and achieves good mutton-removing effect and harmonious and natural aroma.

Inactive Publication Date: 2011-09-14
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the method of removing mutton from the above-mentioned mutton is complicated, or the effect is

Method used

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  • Thyme mutton-smelling removing condiment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Take the thyme mutton flavoring agent for cooking 10kg mutton as an example, the raw materials used and their quality ratios are as follows:

[0026] Basic Formula Seasoning 352g

[0027] Thyme essential oil 0.35g

[0028] The above-mentioned basic formula seasoning consists of 100g of vegetable oil, 50g of minced onion, 50g of mashed garlic, 50g of ginger powder, 10g of pepper powder, 10g of pepper powder, 10g of chili powder, 10g of oil consumption, 30g of cooking wine, 10g of white sugar, 10g of monosodium glutamate, 10g of sesame oil, It is made by mixing 2g of table salt.

[0029] The preparation method of the thyme mutton flavoring agent for removing mutton is as follows:

[0030] 1. Extract thyme essential oil

[0031] Put the stems, leaves and flowers of the thyme plant into a distillation pot, add distilled water 5 times its mass, seal it, heat it to boiling for 60 minutes, condense and reflux, separate the essential oil floating on the surface of the conden...

Embodiment 2

[0036] Take the thyme mutton flavoring agent for cooking 10kg mutton as an example, the raw materials used and their quality ratios are as follows:

[0037] Basic Formula Seasoning 352g

[0038] Thyme essential oil 0.25g

[0039] The formula of the above-mentioned basic formula seasoning is the same as in Example 1, and the preparation method and use method of the thyme mutton flavoring agent for removing mutton are the same as in Example 1.

Embodiment 3

[0041] Take the thyme mutton flavoring agent for cooking 10kg mutton as an example, the raw materials used and their quality ratios are as follows:

[0042] Basic Formula Seasoning 352g

[0043] Thyme essential oil 0.3g

[0044] The formula of the above-mentioned basic formula seasoning is the same as in Example 1, and the preparation method and use method of the thyme mutton flavoring agent for removing mutton are the same as in Example 1.

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Abstract

The invention discloses a thyme mutton-smelling removing condiment which comprises the following raw materials in parts by mass: 352 parts of basic ingredients, and 0.25-2.0 parts of thyme essential oil, wherein the basic ingredients comprise the following raw materials in parts by mass: 100 parts of vegetable oil, 50 parts of mashed onion, 50 parts of mashed garlic, 50 parts of ginger powder, 10parts of ground pepper, 10 parts of Paprika powder, 10 parts of oyster sauce, 30 parts of cooking wine, 10 parts of white granulated sugar, 10 parts of gourmet powder, 10 parts of sesame oil and 2 parts of table salt. The condiment disclosed by the invention is prepared by taking the thyme essential oil extracted from thymes as the main composition, and the adopted raw material thyme is low in price and easy to obtain; and the mutton cooked by using the thyme mutton-smelling removing condiment disclosed by the invention is good in mutton-smelling removing effect, beautiful in color, appropriate in thyme aroma, and harmonious and natural in taste, therefore, the thyme mutton-smelling removing condiment has a high application value and a broad market prospect.

Description

technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a mutton flavoring agent mainly composed of thyme essential oil. Background technique [0002] Thyme has high essential oil content and excellent quality. It has become an important product in the fine chemical industry in Europe and America, and its trade has spread all over the world. At present, the extraction methods of Thyme essential oil mainly include distillation (SD) and extraction (SDE). There are many analysis methods for the components of thyme essential oil, among which GC-MS is the most widely used method. The chemical components of Thyme plants mainly include: volatile oil and non-volatile substances. At present, there are as many as 47 types of thyme essential oil components, the main components of which are some alcohols, phenols, and alkenes. The non-volatile substances mainly include flavonoids. , organic acids and many nutrients. Thyme ex...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L13/40
Inventor 张有林张润光钟玉
Owner SHAANXI NORMAL UNIV
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